Below are sample menus with option to customize. These menus display minimum prices for food and beverage cost per person. We are pleased to accommodate for vegetarians. Please advise the Manager of any dietary restrictions prior to your event.

Lunch Menu | Price per person: 24.50

APPETIZERS
(choice of one)

Organic Garden Vegetable Salad
cherry tomatoes | watermelon radish | beets | cucumber | red onion | croutons | balsamic vinaigrette

Caesar salad
romaine lettuce | croutons | parmesan | caesar dressing

Roasted Tomato Soup
shaved parmesan | pesto | grilled baguette

ENTRÉE SELECTIONS
(choice of one)

Classic ⅓ lb. Burger
lettuce | tomato | onion | cheddar | garlic aioli | brioche bun

Angel Hair Pasta Pomodoro
tomato | garlic | burrata cheese | pesto | parmesan

Dijon Marinated Organic Mary’s Farm Chicken Breast
truffle fries | baby vegetables | thyme chicken jus

Grilled Salmon Salad
asparagus | soft boiled egg | creamer potatoes | baby beets | oranges | cranberry bread croutons | tarragon vinaigrette

DESSERT & BEVERAGES
(choice of one)

Bread Pudding – bourbon anglaise

Trio of gelato – whipped cream | fruit

Jones Coffee | Iced Tea | Soft Drinks

Dinner 1 Menu | Price Per Person $36

APPETIZERS AND SALADS
(choice of one)

Organic Garden Vegetable Salad
cherry tomatoes | watermelon radish | beets | cucumber | red onion | croutons | balsamic vinaigrette

Caesar Salad
romaine lettuce | croutons | parmesan | caesar dressing

Roasted Tomato Soup
shaved parmesan | pesto | grilled baguette

Tuna tartare tacos
crispy Wonton Shell | avocado | cilantro creme fraiche  | micro shiso | chayote squash

ENTRÉE SELECTIONS
(choice of one)

Angel Hair Pasta Pomodoro
tomato | garlic | burrata cheese | pesto | parmesan

Dijon Marinated Organic Mary’s Farm Chicken Breast
truffle fries | baby vegetables | thyme chicken jus

Garlic and Rosemary Marinated Skirt Steak
whipped potatoes | grilled asparagus | brandy peppercorn sauce

DESSERT & BEVERAGES
(choice of one)

Bread Pudding – bourbon anglaise

Trio of gelato – whipped cream | fruit

Jones Coffee | Iced Tea | Soft Drinks

Dinner 2 Menu | Price Per Person $44

APPETIZERS
(select only 3 options for guests to choose from)

Tuna Tartare Tacos
crispy wonton shell | avocado | cilantro creme fraiche  | micro shiso | chayote squash

Caesar Salad
romaine lettuce | croutons | parmesan | caesar dressing

Roasted Baby Beet Salad
baby arugula | humbolt fog goat cheese | pine nuts | orange segments | blood orange vinaigrette

Wild Mushroom Bisque Cappuccino
white truffle foam | porcini dust

Shrimp & Grits
achiote marinated shrimp | “grist & toll” cheddar polenta | pancetta | paquillo peppers

Steamed Salt Spring Mussels
wilted spinach | pernod | herb butter | baguette  

ENTRÉE SELECTIONS
(guest’s choice of one)

Pan Seared Striped Bass
beluga lentils with corn and and english peas | spanish chorizo | spinach | clam saffron broth

Frutti Di Mare
house-made squid ink pasta | mixed shellfish | merguez sausage | arugula | roasted tomato broth

Dijon Marinated Organic Mary’s Farm Chicken Breast
wild mushroom truffle risotto | baby vegetables | thyme chicken jus

 

7oz Grilled Filet Mignon
crispy creamer potatoes with blue cheese fondue | melange of baby vegetables | bordelaise  

DESSERTS & BEVERAGES
(guest’s choice of one)

Chocolate Ganache Praline Tart – Hazelnut Gelato

Bread Pudding – Bourbon Anglaise

Apple Tart with hazelnut streusel -Vanilla Gelato

 Jones Coffee | Iced Tea | Soft Drinks

Table Linens add-on: $2 per person

Cake Cutting fee:

Corkage fee: