18 Dec

Join us on December 24th, Christmas Eve and December 31st, New Year’s Eve for a delicious menu full of chef specials that will light up your night. small plates grilled oysters rockefeller 15spinach, garlic, parmesan, pernod butternut squash agnolotti in beet dough 22crispy duck confit, charred treviso, fried sage, balsamic glazed pearl onions, macerated dried […]