Join us to celebrate Bastille Day with French-inspired specials on Friday, July 14, 2017.

Bastille Day Menu

APPETIZERS

Lyonnaise Salad with Caramelized Apricots
duck confit | poached duck eggs | brioche crouton | pickled onions | wild mushrooms | warm sherry vinaigrette

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Pork Rillette with Crostini
dijon mustard | cornichons | pickled pearl onions

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Escargot Vol Au Vant
wild mushrooms | anchovy | pernod | parsley | mâche salad

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Crispy Veal Sweetbreads
marcona almond puree | meyer lemon veal emulsion | apple, radish, and celeriac salad

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Espelette Dusted Jumbo Live Soft Shell Crab BLTA
crispy prosciutto | mâche lettuce | tomato | avocado mousse | chili oil

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Yellowtail Crudo
farmers market peaches | avocado | yuzu kosho | lime | micro shiso | ponzu | sweet vidalia onion

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ENTREES

Pan Seared Whole Trout Barigoule
roasted sunchoke, artichoke, and olive succotash | tomato concasse | roasted garlic | bay leaf

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Beef Short Rib Stroganoff with House Made Pappardelle
wild mushrooms shallots | brandy bordelaise dijon cream

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Herb de Provence and Garlic Marinated Rack of Lamb Persillade
salad of flageolet and mixed shelling beans | tomato provencal salad | lamb jus

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Poussin al la Diable
dijon, garlic, and herb, marinated grilled spring chicken | bread crumbs | pomme frites | haricot verts |
sauce diable (tomato banyalles vinegar, thyme, bay leaf, chicken jus)

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Vive la France!