Celebrate the wine harvest season with Plate 38. Chef Humphreys has crafted a menu that pairs well with any wine. Treat yourself to a weekday 3-course tasting for $38 per person. Wine Harvest Menu (please select one of the following for each course) 1st course fennel crusted and seared ahi tuna dolmas stuffed grape leaves […]

Try 7 obscure and rare varietals of wine from around the world for $20/person. Samples served by Sommelier Danny O’Neill. Make a reservation for August 2, 5-7pm. Space is limited. Reservations are highly recommended. – Zenato Lugana (Trebbiano di Lugana) from Lombardia, Italy (wholesale price: 13/bottle) – Andis Wines Semillon from Amador, CA (wholesale price: 16/bottle) […]

Take Dad to dinner on Father’s Day. At Plate 38 we’re offering some Dad’s day specials that will knock him out of his socks. A few of our Father’s Day specials include: 18 oz USDA prime cote de bouffe for two, slow smoked baby back ribs with bourbon bbq sauce, fennel and coriander marinated grilled swordfish, duck duo- […]

On Thursday, May 31 Chef Robert has hand-picked a farm-to-table 5-course tasting menu from Thorne Family Farms in Malibu, CA one night only, $69 per person   course 1 Thorne farms salad of heirloom lettuces red butter lettuce, baby red and green gem lettuce, watermelon radishes, strawberries candied walnuts, tomme pilota cheese course 2 yellow beet […]

Join us for Memorial Day brunch starting at 9am to 2:30pm. Kick back and relax on our open-air patio, sip on a bloody mary or bottomless mimosa. Continue the party with all night happy hour starting at 3pm. No need to make any plans, just come into Plate 38 and we’ll handle the rest.

Mother’s day brunch reservations are sold out. Reserve a table for Mother’s day dinner from 5 – 9pm, Sunday, May 13. mother’s day dinner small plates king crab leg and jumbo shrimp cocktail    19 cocktail sauce,  lemon jumbo lump crab salad    18 asparagus and spring ramp bavarois, toasted brioche, living watercress, warm pickled shemeji mushrooms, […]

Calling all vegetarians and veggie lovers of Pasadena, reserve your table for Plate 38’s vegetarian 3-course tasting menu $36/person Sunday to Friday, May 6-11. Chef Humphreys designed a new and exciting vegetarian friendly menu that highlights seasonal tastes and house made pastas. Every item is made from scratch with seasonal and local ingredients. vegetarian week […]

STOP BY FOR CINCO DE MAYO FOOD AND DRINK SPECIALS THROUGHOUT THE DAY CINCO DE MAYO FIESTA corona    5 margarita    8 dos baja tacos and a corona    16 crispy mahi mahi, cabbage slaw with chipotle dressing, tomatillo avocado salsa, pico de gallo CINCO DE MAYO DINNER SPECIALS AVAILABLE 5 PM – 9 PM small plates […]

Nothing can beat the happiest hour 3pm – 4pm, Monday – Friday, April 16 – 20 at Plate 38. Take the best tax break of the year with the happiest hour specials: $1 oysters, $2 kettle chips, $3 carnitas taco, $4 house sauvignon blanc, $5 all american slider. Oysters $1 each medium/small fresh oysters   Kettle Chips $2 sea salt, […]

Enjoy a Easter brunch and dinner with room for all your family and friends. We’ll be serving up an eggstravaganza of specials with seasonal spring ingredients from the local farms in our area. Easter specials available on Easter Sunday, April 1st. Easter brunch sweet plates warm cinnamon roll    6 butter bear claws    6 frangipane almond […]