monday mary’s farm buttermilk fried organic chicken dinner 26 country potatoes, baby vegetables, jalapeño cheddar corn bread, grilled corn, chicken gravy we’re closed every tuesday wednesday niçoise salad 21seared tuna, olives, haricot vert, butter lettuce, egg, avocado, anchovies, creamer potatoes thursday veal meatball submarine sandwich 17.5mozzarella, parmesan, garden salad with balsamic vinaigrette friday squid ink […]
it’s harvest time and halloween is right around the corner. halloween might be canceled this year, but you can still get in the hallows spirit at plate38. it’s harvest time and halloween is right around the corner. halloween might be canceled this year, but you can still get in the fall and harvest holiday spirit at plate38.
it’s now a weekly thing! from now on plate 38 will be featuring prime rib every wednesday night. limited quantities available! reserve a table or preorder your prime rib dinner to-go for pick up and local delivery rosemary and sea salt crusted slow roasted 12 oz usda prime rib 42whipped potatoes, creamed corn, market vegetables, […]
new live music this thursdaylive music is back every thursday featuring a live acoustic show with local musicians from 7:30 pm to 10:00 pm. this thursday enjoy an unplugged acoustic show with covers by david shelton of crimson crowbar.
exciting, new, and deliciouscolorful plates full of fresh and local ingredients. delightful end of summer salads and seafood entree specials. available while supplies lasts! togarashi dusted seared tuna and watermelon salad 18avocado, cucumber ribbons, pickled watermelon radish, wakame seaweed and frisée salad, soy reduction, wasabi yuzu crème fraiche, sesame seeds, micro cilantro crispy duck confit 17gigante and […]
if you are at higher risk of covid-19, please consider brunching earlier. saturday and sunday 8:00 am – 9:00 am is reserved for our elderly, immune-compromised guests. brunch saturday 9am – 2:30pmkick off the holiday weekend with bottomless mimosas brunch sunday 9am – 2:30pmwe’re all about the egg benedict with crab cakes or pan seared […]
early brunch hour reserved for individuals at higher riskwe’re reserving 8:00 – 9:00 am on saturday and sunday brunch for those who are at higher risk of the coronavirus. during that hour we will limit our seating to 20 individuals, 10 per patio for the entire restaurant. choice between covered and uncovered patio dining. reservations are […]
lobster and crab agnolotti 22forest mushrooms, sweet summer corn, fava beans, pearl onions, creamy cognac lobster reduction applewood smoked bacon wrapped quail salad 19chef’s garden figs, living watercress, toasted hazelnut, cana de cabra goat cheese, pickled onions, balsamic vinaigrette jumbo lump crab & summer heirloom tomato salad 18green goddess vinaigrette, avocado, arugula, pesto, bell pepper, […]
your outdoor dining dreams just came true! reserve a table outside on our new beautiful patio. designed with social distancing and customer safety in mind. stay cool and comfortable day or night with brunch, lunch, dinner and happy hour. watch a video of how it all came together on instagram
small plates australian kobe beef carpacio 18fried maitake mushrooms, arugula, parmesan, truffle aioli, egg yolk dust, sea salt, fried capers, vinaigrette shrimp and sea bass ceviche 18tomatoes, jalapenos, jicama, cilantro, green onions, citrus juice, tostones, tortilla chips farmers market peach salad 14living watercress, arugula, smoked italian speck, candied, cucumber ribbons, marcona almonds, cana de cabra […]