Bordeaux harvest wine and food event

September 12, 2024
Seatings from 5:45 – 7:00 pm
Five-course French-inspired tasting menu 85/person
French wine pairing +35 | with Stefan Gagliano, sommelier & importer

reservations require a credit card hold. cancel on Tock up to 48 hours before the event. no-shows and late cancelations are charged a 25/person fee.

first plate

oysters on the half-shell
verjus mignonette, horseradish dust, lemon

château font merlet | crémant de bordeaux rosé | merlot

second plate

(select one)

tartine duo
duck confit rillettes, shaved figs, balsamic glazed pearl onions | smoked and steamed salmon rillettes, dill caper crème fraîche, cornichons

deconstructed salad niçoise
seared ahi tuna & ahi tuna tartare, haricots verts, poached potato avocado mousse, olive tapenade, egg yolk powder, chili oil

traditional roasted escargot in the shell
baguette

château des matards | bordeaux blanc | 2023 | sauvignon blanc (90%) & muscadelle (10%)

third plate

(select one)

brown butter-basted john dory
celery root purée, romanesco broccoli, purple cauliflower, roasted cherry tomatoes, lobster cognac emulsion

château des matards | cuvée m | 2021 | sauvignon blanc

pan-roasted squab breast
plum and pluot confiture, roasted salsify, carrot ginger purée, confit squab leg, plum duck jus

saint-émilion grand cru | cuvée gabriel | 2018 | merlot (80%) & cabernet franc (20%)

fourth plate

prime beef ribeye medallion
potatoes pavé, porcini mushroom, braised cipollini onions, truffle maldon sea salt butter, toasted brioche

château la hourcade médoc | cuvée classique | 2020 | cabernet sauvignon (60%) & merlot (40%)

fifth plate

apricot frangipane galette
lemon verbena anglaise, vanilla gelato

domaine de la margotterie – pineau des charentes | (10 year) | ugni blanc & colombard

reservations require a credit card hold. cancel on Tock up to 48 hours before the event. no-shows and late cancelations are charged a 25/person fee.