Happy Holidays and Merry Christmas from our family to yours! Our tree is trimmed and holiday decorations are ready for picture perfect photos of holiday dining with your family and friends. Plate 38 gift cards available for purchase. Group reservations for lunch M-F will receive a complimentary $50 gift card to use on a future visit.

This year we have a menu of delicious Christmas Eve specials for you to enjoy. Now accepting reservations for our Christmas Eve Menu.

Christmas Eve Menu

small plates

andalusian smoked lamb meatballs    15
feta cheese, nicoise olives, micro cilantro, baguette

butternut squash agnolotti in beat dough    21
sautéed rapini, pepitas seed, braised pearl onions, cana de cabra goat cheese, sage brown butter

endive, traviso and duck confit salad    17
golden raisins, pink apples, gorgonzola, candied pecans,  pomegranate seeds sherry vinaigrette

yellowtail crudo    18
avocado, shaved jalapeno and green onion slaw, yuzu koshu, ponzu, micro cilantro, extra virgin olive oil 

poached and charred octopus    18
saffron poached creamer potatoes, piquillo peppers, avocado, pomelo, shaved fennel, spanish chorizo, sherry vinaigrette, mojo picon

classic french onion soup     15
gruyere cheese, toasted brioche

pan roasted diver scallops    22
smoked pancetta lardons, fava beans, asparagus tips, roasted garlic, cherry tomatoes, lemon chardonnay broth

large plates

house made pappardelle wild boar bolognese    25
english peas, parmesan, baguette

classic french cassoulet    29
crispy duck confit, merguez sausage, smoked pork belly, cannellini beans, rosemary, roasted tomato, bread crumbs

orange molasses glazed stuffed quails    35
wild mushroom and sage chestnut stuffing, brussels sprouts, garnet yam puree, calvados quail jus

pan roasted john dory    35
mussels and clams, poached fingerling potatoes, living watercress, fava beans, maitake mushrooms, truffle clam broth, baguette

smoked and slow roasted USDA herb crusted prime rib    41
whipped potatoes, creamed corn, horseradish crème fraiche, market vegetables, rosemary jus

rack of lamb persillade    41
eggplant caponata, saffron risotto, market vegetables, lamb jus

sweet plates

chocolate praline tart for two   14
raspberry couli, sea salt caramel gelato, fresh berries