
Happy Holidays and Merry Christmas from our family to yours! Our tree is trimmed and holiday decorations are ready for picture perfect photos of holiday dining with your family and friends. Plate 38 gift cards available for purchase. Group reservations for lunch M-F will receive a complimentary $50 gift card to use on a future visit.
This year we have a menu of delicious Christmas Eve specials for you to enjoy. Now accepting reservations for our Christmas Eve Menu.
Christmas Eve Menu
small plates
andalusian smoked lamb meatballs 15
feta cheese, nicoise olives, micro cilantro, baguette
butternut squash agnolotti in beat dough 21
sautéed rapini, pepitas seed, braised pearl onions, cana de cabra goat cheese, sage brown butter
endive, traviso and duck confit salad 17
golden raisins, pink apples, gorgonzola, candied pecans, pomegranate seeds sherry vinaigrette
yellowtail crudo 18
avocado, shaved jalapeno and green onion slaw, yuzu koshu, ponzu, micro cilantro, extra virgin olive oil
poached and charred octopus 18
saffron poached creamer potatoes, piquillo peppers, avocado, pomelo, shaved fennel, spanish chorizo, sherry vinaigrette, mojo picon
classic french onion soup 15
gruyere cheese, toasted brioche
pan roasted diver scallops 22
smoked pancetta lardons, fava beans, asparagus tips, roasted garlic, cherry tomatoes, lemon chardonnay broth
large plates
house made pappardelle wild boar bolognese 25
english peas, parmesan, baguette
classic french cassoulet 29
crispy duck confit, merguez sausage, smoked pork belly, cannellini beans, rosemary, roasted tomato, bread crumbs
orange molasses glazed stuffed quails 35
wild mushroom and sage chestnut stuffing, brussels sprouts, garnet yam puree, calvados quail jus
pan roasted john dory 35
mussels and clams, poached fingerling potatoes, living watercress, fava beans, maitake mushrooms, truffle clam broth, baguette
smoked and slow roasted USDA herb crusted prime rib 41
whipped potatoes, creamed corn, horseradish crème fraiche, market vegetables, rosemary jus
rack of lamb persillade 41
eggplant caponata, saffron risotto, market vegetables, lamb jus
sweet plates
chocolate praline tart for two 14
raspberry couli, sea salt caramel gelato, fresh berries