Chef Humphreys’ has spent some time in the Oaxaca and Yucatan regions of Mexico. For Cinco de Mayo he will be creating a menu inspired by his travels. Check our event page for the complete menu. Reservations are highly recommended.

STARTERS

Tri-colored Tortilla Chips
guacamole | salsa picante | pico de gallo

Esquites con Crema y Camarones Asados ala Diabla
Achiote marinated grilled shrimp | roasted corn | queso fresco | corn cream | lime | cilantro | epazote | chipotle oil

Chorizo con Queso
melted cheese |Mexican chorizo | chilies |tortillas

Sopa de Tortilla
roasted chicken tower | avocado | heirloom tomatoes | red onion | queso fresco|tortilla strips

Mixed Fish Ceviche with Agua Chile and Watermelon
shrimp | crab | white fish | serrano | red onion | cilantro | lime juice | jicama | crispy tortilla

ENTREES

Plato de Carne Asada
grilled ribeye steak | mexican bbq onions | grilled nopales | rice | black beans | queso fresco | tortillas

Barbacoa de Borrego
guajillo, sage and avocado leaf braised lamb | black beans | rice | pickled onions | cilantro | avocados | tortillas

Duck Carnitas con Salsa Verde
roasted pasilla chili | braised pearl onions | pickled pearl onions |rice | black beans |cilantro | tortillas

Trucha Frita
crispy whole trout | chopped lettuce | tomatoes | olives | cilantro | lime juice | avocado | rice | tortillas

Plato Treinta y Ocho Burger
1/3# burger | pepper jack cheese | guacamole | fried jalapeno | bacon | tomato lettuce | crèma de chipotle