Take Dad to dinner on Father’s Day. At Plate 38 we’re offering some Dad’s day specials that will knock him out of his socks. A few of our Father’s Day specials include: 18 oz USDA prime cote de bouffe for two, slow smoked baby back ribs with bourbon bbq sauce, fennel and coriander marinated grilled swordfish, duck duo- duck breast & crispy skin duck confit, and 7oz grilled filet mignon. 

father’s day menu

Sunday, June 17, 5 pm – 9 pm, dinner service only

small plates

yellow heirloom tomato gazpacho     12
watermelon tomatoes, and cucumber pico di gallo, brioche toast, goat cheese mousse

sugar kiss heirloom melon    16
san daniel prosciutto, arugula, parmesan, aged balsamic lemon truffle vinaigrette

yellowtail crudo    16
avocado, yuzu white soy gelée, yuzu koshu, micro cilantro, ponzu, cucumber and watermelon radish salad

fritto misto    16
calamari, shrimp, artichoke hearts, zucchini, squash, red pepper, arrabiatta sauce, caper aioli, maldon sea salt lemon wedge

watermelon and feta salad    15
avocado, arugula, cucumber, heirloom tomatoes, mint, sherry vinaigrette

large plates

mary’s farm buttermilk fried ½ chicken    25
country potatoes, grilled corn, market vegetables, jalapeno cheddar corn bread, chicken gravy

squid ink linguine frutti di mare    27
mussels clams shrimp, calamari, merguez sausage english peas, parmesan, baguette, chardonnay white clam broth

duck duo- duck breast & crispy skin duck confit    32
farra salad with sugar kiss melon, brussels sprout leaves, golden raisins, olives, fennel, pine nuts, muscat vinaigrette, market vegetables and duck jus

fennel and coriander marinated grilled swordfish    29
herb and garlic roasted fingerling potatoes, grilled pineapple pico de gallo, market vegetable, roasted tomatillo and cilantro sauce

slow smoked baby back ribs with bourbon bbq sauce   31
grist and toll cheddar and roasted poblano polenta jicama apple slaw, market vegetables, corn bread

7oz grilled filet mignon    30
truffle whipped yukon gold potatoes, market vegetables, bordelaise

18 oz USDA prime cote de bouffe for two   78
double stuffed red potatoes, market vegetables, crispy garlic, fried herbs, maldon sea salt bordelaise  


chocolate praline tart    12
hazelnut gelato, sea salt caramel gelato, fresh berries