friday lunch special of shellfish linguine

monday

mary’s farm buttermilk fried organic chicken dinner 26
country potatoes, baby vegetables, jalapeño cheddar corn bread, grilled corn, chicken gravy

we’re closed every tuesday

wednesday

niçoise salad 21
seared tuna, olives, haricot vert, butter lettuce, egg, avocado, anchovies, creamer potatoes

thursday

veal meatball submarine sandwich 17.5
mozzarella, parmesan, garden salad with balsamic vinaigrette

friday

squid ink linguine with chef’s selection of shellfish 25
merguez sausage, tomatoes, fennel, wilted bloomsdale spinach, piquillo peppers, saffron broth

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