Hop into Plate 38 for an eggcelent Easter menu. Reservations are filling up fast for Easter brunch and dinner with these house-made chef specials that will brighten your holiday.

Easter brunch menu

9:00 am – 2:30 pm

sweet plates

olive oil lemon poppy seed cake 10
chantilly cream, lemon curd, raspberry couli, berries

warm coffee cake with pecan maple streusel 8

warm banana nut bread 7

chocolate croissants 6

savory plates

colossal shrimp cocktail 21
classic spicy cocktail sauce, lemon

5 smoked salmon deviled eggs 14
mojo picon, chervil, niçoise olives

avocado and smoked trout toast with two poached eggs 18
pickled onions, castelvetrano olives, red bell pepper couli, dill, salad, fresh fruit

chicken broccolini omelet 18
sun-dried tomatoes, burrata, leeks, heirloom tomato chutney, pesto, crème fraîche, salad, toast, fruit

7oz filet of usda prime rib eye 39
eggs your way, crisped yukon potato, grilled broccoli, topped with melted raclette, sauce bordelaise, maldon sea salt

Easter Dinner Menu

available after 5:00 pm

large plates

pan roasted chilean sea bass 39
spinach lemon gnocchi, pancetta, pearl onions, cherry tomatoes, fava beans, lobster cognac emulsion

7oz filet of usda prime rib eye 39
roasted garlic whipped potato puree, grilled broccoli, topped with melted raclette sauce bordelaise, maldon sea salt

rack of lamb persillade 37
grist and toll polenta cake, eggplant caponata, eggs any style, salad, toast


chocolate peanut butter mousse cake 15
torched house-made marshmallow, candied peanut, peanut caramel, brûléed banana

boozy devils’ food trifle 14
devil’s food cake, mascarpone cream, bourbon, coco streusel, espresso chocolate sauce,

tangerine tart with saltine crust 14
tangerine segments, dried tangerine, whipped cream

hazelnut brown butter bundt cake 15
sweet sour apple apples, caramel, house-made crème fraiche, (made to order, please allow 25 minutes)

lemon verbena panna cotta 12
rhubarb gelée almond florentine lace, rhubarb pâté de fruit

affogato 12
double shot of espresso, almond biscotti, vanilla gelato