Enjoy a Easter brunch and dinner with room for all your family and friends. We’ll be serving up an eggstravaganza of specials with seasonal spring ingredients from the local farms in our area. Easter specials available on Easter Sunday, April 1st.
Easter brunch
sweet plates
warm cinnamon roll 6
butter
bear claws 6
frangipane almond filling
lemon poppy seed french toast 15
lemon curd, chantilly cream, pineapple mango and oranges, gran marnier blueberry maple syrup
small plates
smoked trout deviled eggs 11
castelvetrano olives, piquillo peppers, chervil, mojo picon
king crab cocktail 17
lemon, cocktail sauce
savory plates
first of the season heirloom tomatoes caprese salad 12
avocado, arugula, burrata cheese, cherry tomatoes, pesto, parmesan aged balsamic
grilled shrimp and merguez sausage omelet 17
piquillo peppers, goat cheese, cherry tomatoes, leeks, arugula, crème fraiche, salad, fruit
1/3 # lamb burger & espelette dusted potato chips 17
feta cheese, roasted red bell pepper and kalamata olive tapenade, pickled red onions, arugula, roasted tomato, garlic aioli
smoked pork belly 16
two eggs cooked to your liking, smoked paprika and roasted pepper potatoes, fresh fruit
7 oz prime rib cap steak 27
two eggs cooked to your liking, rosemary fingerling potatoes topped with truffle pecorino, fresh fruit wild mushrooms, bordelaise
dessert plates
chocolate ganache praline tart 12
raspberry couli, hazelnut gelato, berries
Easter dinner
small plates
honey baked ham “plate 38’s version” 18
brined, rubbed, smoked and roasted and toasted pork belly, poached duck egg, frisée, pickled onions, confit apple sauce, candied kumquat
duck leg confit and watercress salad 15
strawberries, brúléed cana de cabra, toasted hazelnuts, house-dried and pickled strawberries, grenache vinaigrette
ricotta lemon gnocchi gluten free 20
spring peas, fava beans, morel mushrooms, spring garlic, leeks, cherry tomatoes, ricotta salata
brown butter carrot and ginger bisque 12
sage crème fraiche, roasted apples with golden raisins and marcona almonds
smoked trout deviled eggs 11
castelvetrano olives, piquillo peppers, chervil, mojo picon
large plates
1/3 # lamb burger & espelette dusted potato chips 17
feta cheese, roasted red bell pepper and kalamata olive tapenade, pickled red onions, arugula, roasted tomato, garlic aioli
rosemary roasted rabbit lasagna 27
butternut squash, bacon, and artichoke ragu, roasted garlic ricotta, and cabbage, white asparagus & whole grain mustard puree, fried arugula, tarragon oil
mary’s farm organic fried chicken 25
country potatoes, grilled corn, baby vegetables, jalapeno cheddar corn bread, chicken gravy
pan roasted alaskan halibut spring garlic & clams 33
roasted fingerling potatoes, patty pan squash, wild mushrooms, lemon chardonnay truffle clam broth
rack of lamb persillade 37
saffron risotto, mint gremolata, tomato lamb sugo, market vegetables
14oz rosemary and sea salt crusted USDA prime rib 39
whipped potato puree, creamed corn, wild mushrooms with spinach and fontina, horseradish chive crème fraiche, natural jus
sweet plates
chocolate ganache praline tart 12
raspberry couli, hazelnut gelato, berries
