Enjoy a Easter brunch and dinner with room for all your family and friends. We’ll be serving up an eggstravaganza of specials with seasonal spring ingredients from the local farms in our area. Easter specials available on Easter Sunday, April 1st.

Easter brunch

sweet plates

warm cinnamon roll    6
butter

bear claws    6
frangipane almond filling

lemon poppy seed french toast    15
lemon curd, chantilly cream, pineapple mango and oranges, gran marnier blueberry maple syrup

 

small plates

smoked trout deviled eggs   11
castelvetrano olives, piquillo peppers, chervil, mojo picon

king crab cocktail    17
lemon, cocktail sauce

savory plates

first of the season heirloom tomatoes caprese salad    12
avocado, arugula, burrata cheese, cherry tomatoes, pesto, parmesan aged balsamic

grilled shrimp and merguez sausage omelet    17
piquillo peppers, goat cheese, cherry tomatoes, leeks, arugula, crème fraiche, salad, fruit

1/3 # lamb burger & espelette dusted potato chips    17
feta cheese, roasted red bell pepper and kalamata olive tapenade, pickled red onions, arugula, roasted tomato, garlic aioli

smoked pork belly    16
two eggs cooked to your liking, smoked paprika and roasted pepper potatoes, fresh fruit

7 oz prime rib cap steak    27
two eggs cooked to your liking, rosemary fingerling potatoes topped with truffle pecorino, fresh fruit wild mushrooms, bordelaise

dessert plates

chocolate ganache praline tart    12
raspberry couli, hazelnut gelato, berries

 

Easter dinner

small plates

honey baked ham “plate 38’s version”   18
brined, rubbed, smoked and roasted and toasted pork belly, poached duck egg, frisée, pickled onions, confit apple sauce, candied kumquat

duck leg confit and watercress salad     15
strawberries, brúléed cana de cabra, toasted hazelnuts, house-dried and pickled strawberries, grenache vinaigrette

ricotta lemon gnocchi gluten free    20
spring peas, fava beans, morel mushrooms, spring garlic, leeks, cherry tomatoes, ricotta salata

brown butter carrot and ginger bisque    12
sage crème fraiche, roasted apples with golden raisins and marcona almonds

smoked trout deviled eggs   11
castelvetrano olives, piquillo peppers, chervil, mojo picon

 

large plates

1/3 # lamb burger & espelette dusted potato chips    17
feta cheese, roasted red bell pepper and kalamata olive tapenade, pickled red onions, arugula, roasted tomato, garlic aioli

rosemary roasted rabbit lasagna    27
butternut squash, bacon, and artichoke ragu, roasted garlic ricotta, and cabbage, white asparagus & whole grain mustard puree, fried arugula, tarragon oil

mary’s farm organic fried chicken    25
country potatoes, grilled corn, baby vegetables, jalapeno cheddar corn bread, chicken gravy

pan roasted alaskan halibut spring garlic & clams     33
roasted fingerling potatoes, patty pan squash, wild mushrooms, lemon chardonnay truffle clam broth

rack of lamb persillade    37
saffron risotto, mint gremolata, tomato lamb sugo, market vegetables

14oz rosemary and sea salt crusted USDA prime rib    39
whipped potato puree, creamed corn, wild mushrooms with spinach and fontina, horseradish chive crème fraiche, natural jus

sweet plates

chocolate ganache praline tart    12
raspberry couli, hazelnut gelato, berries

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