spring into plate 38 for our easter specials served all weekend long, this saturday, april 16 and sunday, april 17 for brunch and dinner. our regular menu will also be available. so many delicious options, what plates will you choose?

brunch plates

liege waffle covered in powdered sugar 7

olive oil lemon poppy seed cake 10
chantilly cream, lemon curd, raspberry couli, berries

warm banana nut bread 7

smoked trout deviled eggs 13
mojo picon, chervil, niçoise olives

jumbo lump crab salad 22
heirloom tomato salad, avocado, red bell pepper, celeriac, walnut pesto, frisèe

prosciutto di parma and asian pear salad 18
farmers market petite lettuces, burrata cheese, pine nuts, parmesan, aged balsamic, champagne lemon vinaigrette,

open face croissant and smoked salmon sandwich 19
dill lemon and cucumber cream cheese, heirloom tomato, scrambled eggs, red onion, fried capers, arugula and fennel salad

chicken broccolini omelet 18
sundried tomatoes, mozzarella, leeks, heirloom tomato chutney, pesto, crème fraiche, salad, toast, fruit

whole grilled trout 27
gigante bean salad- fava beans, hericot verts, cherry tomatoes, frisèe, arugula, pickled onions, cucumeber, oranges

rosemary garlic marinated lamb chops 34
grist and toll polenta cake, eggplant caponata, eggs any style, salad, toast

poached and charred octopus 19
living watercress & frisée salad, poached saffron potatoes, shaved fennel, avocado, grapefruit segments, mojo picon, sherry vinaigrette

steamed manila clams with spanish chorizo 19
roasted red pepper, charred corn, cherry tomatoes, roasted garlic, saffron shrimp broth, baguette

jumbo lump crab salad 22
heirloom tomato salad, avocado, red bell pepper, celeriac,
walnut pesto, frisèe

prosciutto di parma and asian pear salad 18
farmers market petite lettuces, burrata cheese, pine nuts, parmesan, aged balsamic, champagne lemon vinaigrette

smoked trout avocado toast 13
dill, pickled onion, watermelon radish, aged balsamic

yellow tail crudo 19
avocado, yuzu koshu, micro cilantro, micro shiso, lemon ponzu, olive oil, lemon vinaigrette

dinner plates

house made pappardelle al cinghiale 24
traditional tuscan wild boar ragu, eglish peas, parmesan, baguette

mary’s farm buttermilk fried half chicken 26

country potatoes, grilled corn, jalapeno cheddar corn bread, market vegetables, chicken gravy

beer battered local fish and chips 25
smoked paprika shoestrings fries, citrus and shaved fennel salad, malt vinegar, chipotle remoulade

pan roasted columbia river salmon 30
beluga lentils with smoked pancetta, market vegetables, fennel pernod puree, citrus frisèe salad

whole grilled trout 27
gigante bean salad: fava beans, hericot verts, cherry tomatoes, frisèe, arugula, pickled onions, cucumber, oranges

pan roasted muscovy duck breast 34
braised farro with butternut squash dried fig and mascarpone, market vegetables, duck jus

rack of lamb persillade 37
grist and toll polenta cake, eggplant caponata, eggs any style, salad, toast

four-hour braised beef short ribs 29

whipped potatoes, market vegetables, crispy shallots, horseradish crème fraiche, natural braising jus

grilled hanger steak 30
crispy yucca steak fries topped with huancaina, market vegetables, chimichurri sauce cippolini onions bordelaise

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