spring into plate 38 for our easter specials served all weekend long, this saturday, april 16 and sunday, april 17 for brunch and dinner. our regular menu will also be available. so many delicious options, what plates will you choose?
brunch plates
liege waffle covered in powdered sugar 7
olive oil lemon poppy seed cake 10
chantilly cream, lemon curd, raspberry couli, berries
warm banana nut bread 7
smoked trout deviled eggs 13
mojo picon, chervil, niçoise olives
jumbo lump crab salad 22
heirloom tomato salad, avocado, red bell pepper, celeriac, walnut pesto, frisèe
prosciutto di parma and asian pear salad 18
farmers market petite lettuces, burrata cheese, pine nuts, parmesan, aged balsamic, champagne lemon vinaigrette,
open face croissant and smoked salmon sandwich 19
dill lemon and cucumber cream cheese, heirloom tomato, scrambled eggs, red onion, fried capers, arugula and fennel salad
chicken broccolini omelet 18
sundried tomatoes, mozzarella, leeks, heirloom tomato chutney, pesto, crème fraiche, salad, toast, fruit
whole grilled trout 27
gigante bean salad- fava beans, hericot verts, cherry tomatoes, frisèe, arugula, pickled onions, cucumeber, oranges
rosemary garlic marinated lamb chops 34
grist and toll polenta cake, eggplant caponata, eggs any style, salad, toast
poached and charred octopus 19
living watercress & frisée salad, poached saffron potatoes, shaved fennel, avocado, grapefruit segments, mojo picon, sherry vinaigrette
steamed manila clams with spanish chorizo 19
roasted red pepper, charred corn, cherry tomatoes, roasted garlic, saffron shrimp broth, baguette
jumbo lump crab salad 22
heirloom tomato salad, avocado, red bell pepper, celeriac,
walnut pesto, frisèe
prosciutto di parma and asian pear salad 18
farmers market petite lettuces, burrata cheese, pine nuts, parmesan, aged balsamic, champagne lemon vinaigrette
smoked trout avocado toast 13
dill, pickled onion, watermelon radish, aged balsamic
yellow tail crudo 19
avocado, yuzu koshu, micro cilantro, micro shiso, lemon ponzu, olive oil, lemon vinaigrette
dinner plates
house made pappardelle al cinghiale 24
traditional tuscan wild boar ragu, eglish peas, parmesan, baguette
mary’s farm buttermilk fried half chicken 26
country potatoes, grilled corn, jalapeno cheddar corn bread, market vegetables, chicken gravy
beer battered local fish and chips 25
smoked paprika shoestrings fries, citrus and shaved fennel salad, malt vinegar, chipotle remoulade
pan roasted columbia river salmon 30
beluga lentils with smoked pancetta, market vegetables, fennel pernod puree, citrus frisèe salad
whole grilled trout 27
gigante bean salad: fava beans, hericot verts, cherry tomatoes, frisèe, arugula, pickled onions, cucumber, oranges
pan roasted muscovy duck breast 34
braised farro with butternut squash dried fig and mascarpone, market vegetables, duck jus
rack of lamb persillade 37
grist and toll polenta cake, eggplant caponata, eggs any style, salad, toast
four-hour braised beef short ribs 29
whipped potatoes, market vegetables, crispy shallots, horseradish crème fraiche, natural braising jus
grilled hanger steak 30
crispy yucca steak fries topped with huancaina, market vegetables, chimichurri sauce cippolini onions bordelaise
