Treat yourself this Easter with brunch and dinner specials. Spring in for delicious Easter specials are sure to brighten your Easter activities. Stop by before or after the Santa Anita Easter Egg Hunt, which is only 10 minutes away from Plate 38 in East Pasadena.

easter brunch

sweet plates

french-quarter style beignets 13
Made-to-order fresh beignets, bittersweet neol’s chocolate sauce, burnt orange crème chantilly, candied peanuts, powdered sugar

cinnamon rolls 7

chocolate croissants 7

plain croissants 6

small plates

oysters on the half shell
please see our oyster menu

tai snapper and shrimp ceviche tostada 18
avocado, tomato, jicama, cilantro, scallions, pickled onion, shredded lettuce, aji amarillo aioli

shrimp cocktail 21
classic spicy cocktail sauce, lemon

five smoked trout deviled eggs 17
mojo picon, chervil, niçoise olives

cheese plate 22
chef’s selection of cheeses, quince paste, honey comb, marcona almonds, cranberry nut bread

large plates

buttermilk fried cornish game hen & sourdough waffles 34
eggs your way, fruit, gravy, maple syrup,
jalapeno cheddar corn bread

denver omelette 19
black forest ham, bell peppers, pepperjack cheese, salad, fruit, choice of toast

7oz filet of usda prime ny steak 46
eggs your way, toasted brioche, breakfast potatoes, bordelaise and hollandaise, maldon sea salt

rack of lamb persillade 44
eggs your way, polenta cake, caponata, lamb jus

easter dinner

small plates

lemon zest sea salt and dill crusted steamed salmon belly 26
white asparagus, poached egg, frisee, brioche croutons, sauce maltaise (blood orange hollandaise)

classic french onion soup 14
caramelized vidalia onions, brioche croutons, gruyere cheese

tai snapper and shrimp ceviche tostada 18
avocado, tomato, jicama, cilantro, scallions, pickled onion, shredded lettuce, aji amarillo aioli

shrimp cocktail 21
classic spicy cocktail sauce, lemon

5 smoked trout deviled eggs 17
mojo picon, chervil, niçoise olives

wedge salad

blue cheese wedge salad 16
iceberg lettuce, bacon, cherry tomatoes, pickled onions, blue cheese crumbles, chopped egg, croutons, aged balsamic

yellowtail crudo 21
avocado, shaved jalapeno and green onion, yuzu koshu, ponzu, micro cilantro, extra virgin olive oil

poached and charred octopus 21
saffron poached creamer potatoes, piquillo peppers, avocado, pomelo, shaved fennel, sherry vinaigrette, mojo picon

large plates

house-made linguine, braised rabbit ragu 35
black truffles shavings, fava beans, cherry tomatoes, forest mushrooms, rabbit truffle broth, parmesan baguette

rosemary garlic and sea salt crusted roasted prime rib 45
whipped potato puree, horseradish crème fraiche, creamed corn, market vegetables, natural jus

pan roasted alaskan halibut 44
beluga lentils with sweet corn and Spanish chorizo, romesco, lobster cauliflower puree, white corn emulsion

bacon wrapped duroc pork tenderloin 39
butternut squash, manchego and bacon stuffed anaheim chili, market vegetables, sweet and sour apple chutney, pork jus

herb crusted rack of lamb persillade 44
polenta cake, eggplant caponata, market vegetables, lamb jus

7oz prime ny steak 42
crispy creamer potatoes topped with blue cheese fondue market vegetables, sauce bordelaise

braised short rib family pack

4-hour slow braised boneless short ribs 30
yukon gold whipped potatoes, market vegetables, crispy shallots, horseradish crème fraiche natural jus

mary’s farm buttermilk fried half chicken 30
country potatoes, grilled corn, jalapeno cheddar corn bread, market vegetables, chicken gravy

LEAVE A REPLY