Join us on Easter Sunday’s menu specials for brunch and dinner. Reservations are recommended.

Easter Brunch

Cinnamon Rolls
butter

Smoked Trout Deviled Eggs
mojo picon | piquillo peppers | nicoise olives | chervil

Smoked Pork Belly & Eggs
eggs any style | rosemary and garlic tricolored potatoes | fruit

Chicken Rapini, Smoked Mozzarella, and Sundried Tomato
heirloom Caprese chutney | salad

Pan Seared Diver Scallops
prosciutto | asparagus | brioche croutons | fingerling potatoes | sauce maltaise

Rosemary and Garlic Marinated Lamb Chops
“grist and toll” polenta | peperonata | eggs any style | salad

Petite USDA Prime Coulotte Steak
garlic roasted fingerling potatoes | eggs any style | fruit | bordelaise

Easter Dinner

APPETIZERS

Roasted Red Bell Pepper and Shrimp Bisque
grilled shrimp | epazote cream | micro cilantro | baguette

Farmers Market Strawberry Salad
wild rocket | traviso | fennel | candied hazelnut | cana de cabra goat cheese |fig vin cotto vinaigrette

Fava Bean Ricotta and Mint Agnolotti
heirloom tomatoes | sun-dried tomatoes | roasted garlic | spring onions | ramps  | parmesan

King Crab Legs and Jumbo Shrimp Cocktail
lemon | cocktail sauce

ENTREES

Buttermilk Fried Chicken
country mashed potatoes | grilled corn | jalapeño cheddar corn bread | baby vegetables | chicken gravy

Fennel and Coriander Crusted Grilled Alaskan Halibut
saffron couscous salad with spring garlic cucumber, watercress and heirloom tomato salad | grilled avocado | yogurt gazpacho

Rosemary and Garlic Marinated Lamb Chops
grist and toll polenta cake | peperonata | baby vegetables | lamb jus

USDA Prime 8oz Coulotte
boulangére potatoes | braised cipollini mushrooms | mélange of baby vegetables | morel mushroom bordelaise

DESSERT

Chocolate Praline Cake
hazelnut gelato | raspberry coulis