
farmers market specials for saturday, july 27th and sunday, july 28th
chef humphreys’ is back with the freshest ingredients from the pasadena farmers market. prepared especially for dinner tonight and during the wine tasting on sunday. limited availability, reservations highly recommended.
small plates
murray family farm lambkin and honey orange melon 14
shaved prosciutto di parma
crispy duck leg confit lyonnaise salad 19
pasadena farmers market mr. ha’s apple farm poached duck egg and crisp fuji apple, smoked pancetta lardons, brioche croutons, shimeji mushrooms, warm bacon and apple cider vinaigrette
bltab panini 9
apple wood smoked bacon, farmers market heirloom tomatoes, arugula, brie cheese, toasted ciabatta panini
farmers market heirloom tomato caprese salad 13
burrata cheese, arugula, aged balsamic, parmesan, pesto
pearl farro and grilled white peach salad 12
avocado, living watercress, pickled onion, pine nuts, brúléed cana de cabra goat cheese, sherry vinaigrette
farmers market stone fruit and burrata cheese salad 15
nectarines, pluots, peaches, plums, heirloom cherry tomatoes, baltazar farms purselane greens, watermelon radish, cucumber ribbons, mint, toasted hazelnuts, caledonia spirits raw honey, and lemon vinaigrette
poached and charred octopus 17
fingerling potatoes, avocado, grapefruit segments, shaved fennel and pickled watermelon radish, mojo picon, sherry vinaigrette
large plates
house-made linguine with lamb ragu 25
wild mushrooms, english peas, parmesan, baguette
local halibut fish & chips 24
citrus salad, espelette steak fries, chipotle rémoulade, malt vinegar
grilled 10 oz dry aged ribeye 34
shaved black truffle whipped yukon gold potato puree, market vegetables, sautéed forest mushrooms, bordelaise
bieber farm wattle pork 14 oz porterhouse 31
smoked pancetta suncoast farm brussels sprouts butternut squash and smoked yam succotash, sautéed spinach, farmers market white peach, jicama and pickled pearl onion chutney, natural pork jus
pan roasted new zealand john dory 29
smoked pancetta, beluga lentils, cherry tomatoes, corn, sautéed garlic rapini, pernod fennel puree
mary’s farm organic ½ chicken piccata 26
parmesan and herb angel hair pasta, spinach, capers, lemon white wine sauce