It’s dad’s choice for brunch and dinner!

Reserve now for Father’s Day brunch and dinner on Sunday, June 18th. We’ll be serving your favorite brunch plates and prime rib for dinner!

rosemary and sea salt crusted slow roasted 12oz usda prime rib  45
whipped potatoes, creamed corn, market vegetables, horseradish crème fraîche, rosemary jus available only after 5:00 pm

southwest steak & eggs  28
leek & chive scrambled eggs, grilled brioche butternut squash stuffed chili, peppercorn sauce brunch menu

prime rib dip  22
gruyère cheese, caramelized mushrooms, onions, rosemary demi-glace, horseradish aioli, french baguette brunch menu

mary’s farm buttermilk fried organic chicken dinner  30
country potatoes, baby vegetables, jalapeño cheddar corn bread, grilled corn, chicken gravy dinner menu