father's day 14 oz pan roasted rack of lamb persillade

Join us for Father’s Day on Sunday, June 16th for brunch or dinner specials on the east side of Pasadena, CA.

father’s day brunch

small plates

cinnamon rolls and butter    6

bear claws    6

large plates

6 oz grilled filet mignon    28
eggs your way, rosemary creamer potatoes

salsa verde chilaquiles topped with pork carnitas    18
tomatoes, cilantro, queso fresco, green onion, pickled onion

rock shrimp and crab omelet    19
merquez sausage, rapini, piquillo peppers, manchego cheese, chive crème fraiche

desserts

chocolate raspberry royale    14
hazelnut crunch gelato, raspberry couli, fresh fruit


father’s day dinner

small plates

bluenose sea bass peruvian ceviche    16
aji amarillo chili, tomatoes, corn, pickled onion, garnet yam, cilantro, citrus, crispy tostones

poached and charred octopus    16
grapefruit, avocado, saffron poached creamer potatoes, shaved fennel, watercress, piquillo peppers, mojo picon, sherry vinaigrette

yellowtail crudo    16
avocado, pickled pearl onion, yuzu koshu, micro cilantro, ponzu, extra virgin olive oil

jumbo lump crab cakes    15
citrus salad with shaved fennel and grapefruit, chipotle aioli

hickory smoked tri-color of organic cauliflower    13
cana de cabra goat milk cheese, golden raisins, nicoise olives, pine nuts, caramelized honey, mint, cucumber, red curry coconut yogurt sauce

watermelon and feta salad    12
living watercress, cucumber, heirloom tomatoes, oregano cumin vinaigrette

large plates

14 oz pan roasted rack of lamb persillade    46
grist and toll goat cheese and piquillo peppers polenta, market vegetables, catalonia romesco chutney, lamb jus

16 oz grilled t-bone steak    41
baked potato all the fixins-butter, sour cream, chives, bacon, cheddar cheese market vegetables, bordelaise

grilled 7 oz filet mignon    33
blue cheese scallion mashed potatoes, market vegetables, sautéed cipollini onions, bordelaise sauce, maldon sea salt

pan roasted wild sockeye salmon    30
beluga lentils with smoked pancetta, corn, tomatoes, and sautéed leeks, sautéed pea tendrils, white fennel and pernod puree

mary’s farm organic buttermilk fried chicken    25
country potatoes, grilled corn, jalapeno cheddar cornbread market vegetables, chicken gravy

1/3 lb grilled lamb burger    16
olive tapenade, roasted tomatoes, arugula, manchego cheese, pickled onions

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