celebrate dad all week long
available this week, wednesday through sunday

crispy pan roasted duck confit lyonnaise salad 17
frisée and living watercress, pancetta, brioche croutons,
shimeji mushrooms, pickled pearl onions, warm sherry
bacon vinaigrette

1/2 lb classic king crab cocktail 20
cocktail sauce, lemon

steamed clams with merguez sausage 17
living water cress, roasted fennel and garlic, cherry
tomatoes, chardonnay lemon broth, baguette

yellow tail crudo 16
avocado, yuzu koshu, slivered jalapeno, pickled onions,
micro cilantro, citrus ponzu, maldon sea salt

crab cakes 16
citrus frisée salad, chipotle remoulade

smoked trout avocado toast 13
smashed avocado, watermelon radish, pickled onion, dill,
diced red bell peppers

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved
fennel, arugula, grapefruit segments, mojo picon, sherry

pan roasted black sea bass 31
snow crab english pea and sweet corn risotto, tomato
saffron shellfish broth with mussels and clams

slow smoked baby back ribs 28
country potatoes, grilled corn, jicama apple and red
cabbage slaw, corn bread, market vegetables, bourbon
jalapeno bbq sauce

herb stuffed orange glazed cornish game hen 26
forbidden black rice with golden raisins, toasted almonds,
olives, market vegetables, game hen jus

4 hour braised beef short ribs 28
double whipped yukon gold potato puree, market
vegetables, horseradish crème fraiche, crispy shallots,
natural braising jus

30 oz USDA prime tomahawk for two or three 92
double whipped yukon gold potato puree, market vegetables, sauce bordelaise, fried herbs, maldon sea salt

tri colored pepper crusted USDA prime rib capsteak 32
boulangére potatoes, market vegetables, sauce béarnaise