A father is a gentleman with a refined and dignified taste of steaks, ribs, and wild caught fish grilled to perfection. Give dad a break and come into Plate 38 for our Steakhouse specials Thursday to Sunday. We got the man covered with a menu that will put him into a meat-filled coma.


Maytag Blue Cheese Wedge Salad
cherry tomatoes | bacon lardons | pickled onions | cherry tomatoes | scallions

Classic Heirloom Tomato Caprese
burrata cheese cherry tomatoes | arugula | pesto | aged balsamic | parmesan

Tortilla Soup
roasted chicken | avocado | queso fresco | tomato | cilantro | tortilla strips

King Crab and Shrimp Cocktail
lemon | cocktail sauce

Bacon Wrapped Scallops
fava beans | shimeji mushrooms | pancetta | tomatoes | fume blanc sauce

Jumbo Lump Crab Cake
chipotle remoulade | citrus salad with frisée and arugula


8 oz Filet Mignon

24 oz Côte de Bœuf for Two
fried herbs and garlic chips

10oz Prime Coulotte

½ House Smoked BBQ Ribs

14oz Chili Maple Glazed and Smoked Double Cut Pork Chops

8oz fennel and Espelette Dusted Grilled Swordfish
lemon | caper & sundried tomato beurre blanc

8oz Herb Crusted Pan Seared Wild King Salmon
lemon | béarnaise

Family Style Sides

Cast Iron Jalapeno Cheddar Cornbread | maldon sea salt

Green Beans | fried shallots | shaved garlic

Asparagus Gratin | parmesan | hers | bread crumbs

Truffled Wild Mushrooms | oysters | cremini | trumpet | shitake | shaved parmesan

Whipped Potatoes

Baked Potato | butter | crème fraîche | chives

Loaded Baked Potato | cheddar | bacon | crème fraîche | chives | butter

Grilled Corn on the Cob | smoked paprika

Beer Battered Onion Rings | ranch dressing

Grist and Toll Polenta | rapini | bacon | cheddar cheese | roasted poblano