A father is a gentleman with a refined and dignified taste of steaks, ribs, and wild caught fish grilled to perfection. Give dad a break and come into Plate 38 for our Steakhouse specials Thursday to Sunday. We got the man covered with a menu that will put him into a meat-filled coma.
Appetizers
Maytag Blue Cheese Wedge Salad
cherry tomatoes | bacon lardons | pickled onions | cherry tomatoes | scallions
Classic Heirloom Tomato Caprese
burrata cheese cherry tomatoes | arugula | pesto | aged balsamic | parmesan
Tortilla Soup
roasted chicken | avocado | queso fresco | tomato | cilantro | tortilla strips
King Crab and Shrimp Cocktail
lemon | cocktail sauce
Bacon Wrapped Scallops
fava beans | shimeji mushrooms | pancetta | tomatoes | fume blanc sauce
Jumbo Lump Crab Cake
chipotle remoulade | citrus salad with frisée and arugula
Entrees
8 oz Filet Mignon
24 oz Côte de Bœuf for Two
fried herbs and garlic chips
10oz Prime Coulotte
½ House Smoked BBQ Ribs
14oz Chili Maple Glazed and Smoked Double Cut Pork Chops
8oz fennel and Espelette Dusted Grilled Swordfish
lemon | caper & sundried tomato beurre blanc
8oz Herb Crusted Pan Seared Wild King Salmon
lemon | béarnaise
Family Style Sides
Cast Iron Jalapeno Cheddar Cornbread | maldon sea salt
Green Beans | fried shallots | shaved garlic
Asparagus Gratin | parmesan | hers | bread crumbs
Truffled Wild Mushrooms | oysters | cremini | trumpet | shitake | shaved parmesan
Whipped Potatoes
Baked Potato | butter | crème fraîche | chives
Loaded Baked Potato | cheddar | bacon | crème fraîche | chives | butter
Grilled Corn on the Cob | smoked paprika
Beer Battered Onion Rings | ranch dressing
Grist and Toll Polenta | rapini | bacon | cheddar cheese | roasted poblano
