french picnic basket spread

watch the unboxing of the picnic basket 
chef humphreys unpacks the french picnic items and plates the whole roasted chicken for two

enjoy the beautiful weather, fresh air, and a delicious french menu available april 30 – may 4

have a french picnic

the picnic basket 65
serves 2 for a full meal or appetizers for 4
provencal olives
balsamic, orange, garlic and fennel seed marinated olives
lentil salad
bacon lardons, carrots, red onion, dijon vinaigrette
trio of baby beet salad
oranges, goat cheese, pine nuts
chicken salad with almonds, and dates
topped celeriac and apple salad
curried cauliflower
pickled pearl onion
saucisson sec salami
garlic black pepper cured salami
green peppercorn pate wrapped in bacon
camembert cows milk cheese
served with grapes and strawberries
cana de cabra
goats milk cheese
cornichons, grapes, mustard, pickled onions
baguette and garlic crostini

large plates

whole roast chicken for two 52
garlic and rosemary baby potatoes, roasted root vegetables, natrual chicken jus (must be ordered before 3:15 pm)

mussels with saffron and mustard 19
garlic, fennel lemon saffron chardonnay broth, baguette

dijon and fine herb steamed salmon 27
cornichon, dill, egg, and petite creamer potato salad, hericot verts, lemon caper aioli

cassoulet “the summer version” 28
crispy duck confit, grilled sausage, smoked pork belly, salad of fava bean, english, pea, canalini bean, tomatoes, cucumbers, pickled red onion, champagne vinaigrette

two 3oz pan roasted filet mignon tournedos 29
whipped yukon gold potato puree, market vegetables, forest mushrooms, brandy dijon pan sauce

white and rose

chardonnay, bernier 15
grenache rose, henri gaillard 15


cabernet franc, marcel martin les bernieres 15
merlot, chateau marcadis 24
cab/ merlot chateau vignot “grand cru” 24
cab merlot, les cadrans, “grand cru” 24
cab/merlot chateau faizeau montagne “grand cru” 36