lobster and crab agnolotti 22
forest mushrooms, sweet summer corn, fava beans, pearl onions, creamy cognac lobster reduction

applewood smoked bacon wrapped quail salad 19
chef’s garden figs, living watercress, toasted hazelnut, cana de cabra goat cheese, pickled onions, balsamic vinaigrette

jumbo lump crab & summer heirloom tomato salad 18
green goddess vinaigrette, avocado, arugula, pesto, bell pepper, aged balsamic

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry

yellowtail crudo 16
avocado, yuzu koshu, micro cilantro, micro shiso, lemon ponzu, olive oil

smoked trout avocado toast 13
dill, pickled watermelon radish, red pepper, aged
balsamic

large plates

house-made linguine with lamb ragu 25
mélange of forest mushrooms, english peas, parmesan, baguette

citrus stuffed whole grilled trout 28
israeli cous cous salad, cherry tomatoes, olives, cucumbers, arugula, sherry vinaigrette, market vegetables, warm lobster red pepper couli

14 oz grilled niman ranch achiote marinated pork chop 32
roasted fingerling garlic potatoes, market vegetables, glazed pineapple pico di gallo, pork jus

roasted herb stuffed cornish game hen 29
forbidden black rice market vegetables, chutney of oranges, golden raisins, green olives, marcona almonds and herbs, natural jus

4 hour braised beef short ribs 28
yukon gold whipped potato puree, market vegetables, horseradish crème fraiche, crispy shallots, natural jus

8 oz grass fed grilled hanger steak 29
smoked paprika and sea salt dusted yucca fries, market vegetables, chimichurri sauce