fat tuesday night

march 5th, 5pm – 10pm
celebrate mardi gras with the creole flavors of new orleans

crab hush puppies 13
jalapeno and cilantro creole remoulade

shrimp and grits (grist and toll polenta) 17
stone ground cheddar polenta, applewood smoked bacon, andouille sausage, scallions, roasted peppers, tomatoes, corn

jambalaya 25
andouille sausage, shrimp, chicken, bell peppers, tomato, okra, rice, cajun spice

dry rubbed and smoked louisiana spare ribs 28
baby back ribs, country potatoes, jalapeno cheddar cornbread, grilled corn, market vegetables, apple cider and bourbon bbq sauce