poke small plate

celebrating memorial day starting friday
make memorial day weekend memorable with plate38, preorder to-go for pick up and local delivery for friday, may 22nd – monday, may 25th

small plates

grilled cumin dusted lamb riblets 18
hummus, tzatziki, roasted pepper tomato, and feta salad, pita bread

poke salad over crispy rice cake 17
seaweed salad, scallions, sesame seeds, edamame, mango, jicama, cilantro, furikake, sesame vinaigrette

heirloom tomato & snow crab salad 17
avocado, cucumber, red bell peppers, pickled onions, walnut pesto, aged balsamic

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry vinaigrette

crispy skin duck confit salad 17

fuji apples, pomegranate seeds, frisée, arugula, cana de cabra goat cheese, candied pecans, lemon balsamic vinaigrette

plate38’s grilled artichoke 14
caper aioli, garlic aioli, lemon vinaigrette, parmesan

two crispy mahi mahi baja fish tacos 11

avocado tomatillo salsa, cabbage salad

large plates

lamb souvlaki on grill

marinated and grilled chicken kababs 19
greek marinated lemon oregano chicken skewers, lemon garlic rice pilaf, salad of tomato feta onions and kalamata olives, dill tzatziki sauce, pita bread
hummus additional $10

braised beef short rib ravioli 21
mélange of forest mushrooms, cherry tomatoes, braised pearl onions, truffle cream sauce, toasted baguette

honey soy marinated and grilled hawaiian kanpachi 29
coconut yellow bell pepper and pineapple couli, steamed rice with thai basil and kaffir lime zest, grilled asparagus, macadamia nut and mango chutney

pan roasted salmon 29
pesto crab and corn risotto, market vegetables, roasted tomato and chardonnay broth

fall off the bone good… just ask stella (click above to watch on instagram)

hickory smoked fall off the bone bbq ribs 28
country potatoes, grilled corn, apple coleslaw, market vegetables, jalapeno corn bread, bourbon bbq sauce

filet mignon special

grilled filet mignon 30
double whipped yukon gold potato puree, market vegetables, sauce bordelaise