French wine event Pasadena, CA

le menu du samedi soir

Join Pasadena locals for a French food and wine-tasting event on Saturday, Nov. 18, from 4:30 pm to 6:00 pm. Try before you buy wholesale French wines and stock up for the holidays!

menu français du chef

Free corkage for bottles purchased at the wine-tasting event. Our happy hour and dinner menu will also be available.

les hors d’oevre

rillette de canard accompagner de figue sécheé    18
shredded duck confit, dried fig and caramelized onion compote, pickled onions, cornichons, dijon mustard crostini

brie cuit vol au vant    23
baked brie and black forest ham in puff pastry, poached pear, frisée and living watercress herb salad, candied walnuts, pickled onions, watermelon radish
please allow 12 minutes

salade de laitue vivante aux fruits et noix    14
living butter leaf lettuce, fourme d’ambert, candied walnuts, pink lucy rose apples, dried cherries, creamy tarragon vinaigrette

potage crecy    13
carrot ginger bisque with sage pistou, toasted pepitas, ginger snap crème fraiche, baguette

salade niçoise de thon ahi poélé    23
niçoise salad, fresh horseradish avocado mousse, niçoise olive chutney, cherry tomatoes, haricot verts, egg dust, creamer potatoes, butterleaf lettuce, crostini

tartar de dorade accompagner de chips de betterave    15
yellow tail tartar topped with uni, yuzu gelee, cucumber, finger limes, chili oil, beet chips

les entrée

poulet rôti de cornouailles    30
roasted pitman farm’s game hen, porcini braised farro, cavalo nero, roasted baby carrots, thyme natural jus

cassoulet classique    32
crispy duck confit, beeler farm heritage duroc pork crispy pork belly, merguez sausage, baby carrots, tomato rosemary stewed cannellini beans

chaudree charentaise    37
white shellfish bouillabaisse-lobster tail meat, mussels, clams, shrimp, calamari, potato, leeks, bacon lardons, baguette

morue rôti a la grenobloise    39
crab corn and pea risotto, haricot verts, capers, lemon segments, brown butter croutons

filet de porc enveloppé de bacon    37
beeler farm heritage duroc pork wrapped in bacon, french lentils provençal , shaved fennel, carrot and lucy rose apple salad, whole grain mustard brie sauce

boeuf bourguignon avec pappardelles fait maison    32
4-hour stewed beef short rib, baby carrots, celery root, tomato, natural jus, baguette

faux-filet à la bearnaise   43
7oz pasture raised Australian ny steak, boulangère potatoes, market vegetables, crispy shallots, sauce bearnaise