le menu du samedi soir
Join Pasadena locals for a French food and wine-tasting event on Saturday, Nov. 18, from 4:30 pm to 6:00 pm. Try before you buy wholesale French wines and stock up for the holidays!
menu français du chef
Free corkage for bottles purchased at the wine-tasting event. Our happy hour and dinner menu will also be available.
les hors d’oevre
rillette de canard accompagner de figue sécheé 18
shredded duck confit, dried fig and caramelized onion compote, pickled onions, cornichons, dijon mustard crostini
brie cuit vol au vant 23
baked brie and black forest ham in puff pastry, poached pear, frisée and living watercress herb salad, candied walnuts, pickled onions, watermelon radish
please allow 12 minutes
salade de laitue vivante aux fruits et noix 14
living butter leaf lettuce, fourme d’ambert, candied walnuts, pink lucy rose apples, dried cherries, creamy tarragon vinaigrette
potage crecy 13
carrot ginger bisque with sage pistou, toasted pepitas, ginger snap crème fraiche, baguette
salade niçoise de thon ahi poélé 23
niçoise salad, fresh horseradish avocado mousse, niçoise olive chutney, cherry tomatoes, haricot verts, egg dust, creamer potatoes, butterleaf lettuce, crostini
tartar de dorade accompagner de chips de betterave 15
yellow tail tartar topped with uni, yuzu gelee, cucumber, finger limes, chili oil, beet chips
les entrée
poulet rôti de cornouailles 30
roasted pitman farm’s game hen, porcini braised farro, cavalo nero, roasted baby carrots, thyme natural jus
cassoulet classique 32
crispy duck confit, beeler farm heritage duroc pork crispy pork belly, merguez sausage, baby carrots, tomato rosemary stewed cannellini beans
chaudree charentaise 37
white shellfish bouillabaisse-lobster tail meat, mussels, clams, shrimp, calamari, potato, leeks, bacon lardons, baguette
morue rôti a la grenobloise 39
crab corn and pea risotto, haricot verts, capers, lemon segments, brown butter croutons
filet de porc enveloppé de bacon 37
beeler farm heritage duroc pork wrapped in bacon, french lentils provençal , shaved fennel, carrot and lucy rose apple salad, whole grain mustard brie sauce
boeuf bourguignon avec pappardelles fait maison 32
4-hour stewed beef short rib, baby carrots, celery root, tomato, natural jus, baguette
faux-filet à la bearnaise 43
7oz pasture raised Australian ny steak, boulangère potatoes, market vegetables, crispy shallots, sauce bearnaise
