Chef Humphreys’ is serving up some of Mom’s favorite plates for brunch and dinner. Reservations are full for brunch, but we still have some open tables available for dinner!

mother’s day dinner

small plates

smoked trout deviled eggs    12
mojo picon, piquillo peppers, nicoise olives, chervil

duo of asparagus bisque    13
white asparagus and green asparagus bisque with smoked pancetta and marcona almond pistou, shaved parmesan, baguette

dungeness crab and heirloom tomato salad    18.5
living watercress, cucumber, avocado, watermelon radish, sweet peppers, golden pea shoots, pesto

yellowtail crudo    16
avocado, pickled yuzu koshu, micro cilantro, pearl onion, ponzu sauce

house made spinach ricotta gnocchi    18
braised pearl onion, smoked pancetta, wild rocket, forest mushrooms, spring ramps, chiriboga blue cheese fondue

large plates

mary’s farm buttermilk fried ½ chicken    25
country potatoes, jalapeno cheddar cornbread, grilled corn, market vegetables, chicken gravy

goat cheese agnolotti with lamb ragu    27
ricotta, cana de cabra goat cheese and piquillo pepper agnolotti, braised pearl onions, arugula wild mushrooms, baguette

pan seared black sea bass    39
vanilla parsnip puree, sautéed pea tendrils, roasted tri color carrots, saffron lobster reduction, with lobster and jumbo crab

rack of lamb persillade    38
grist and toll parmesan polenta cake, peperonata, market vegetables, lamb jus

14oz grilled t-bone for two    42
whipped roasted garlic mashed potatoes, market vegetables, crispy garlic, fried herbs, maldon sea salt

petite 6oz grilled filet mignon    30
whipped yukon gold potato puree, market vegetables, sauce bordelaise

sweet plates

raspberry chiffon cake for two    15
lemon tart gelato, fresh berries, raspberry couli, lemon curd

 

mother’s day brunch (sold out)

small plates

warm cinnamon rolls    6
butter

warm bear claws    5
butter

chocolate croissants    5.5
butter

streusel coffee cake muffins    5
butter

smoked trout deviled eggs    12
mojo picon, piquillo peppers, nicoise olives, chervil

dungeness crab and heirloom tomato salad    18.5
living watercress, cucumber, avocado, watermelon radish, sweet peppers, golden pea shoots, pesto

granola with mixed berry vanilla crème brúlée    15

large plates

grilled chicken and rapini omelet    17
smoked mozzarella, sun dried tomatoes, sautéed leeks, heirloom tomato chutney, pesto, burrata, fruit, salad

achiote shrimp and spanish chorizo omelet    19
piquillo peppers, cherry tomatoes, leeks, caramelized onions, grilled squash, saffron chive crème fraiche

steamed dijon, lemon, and dill crusted herb salmon    26
poached eggs, rosemary potatoes, grilled asparagus, sauce maltaise

in house smoked pork belly    19
eggs any style, rosemary and garlic creamer potatoes, fresh fruit

rosemary and garlic marinated lamb chops    28
grist and toll parmesan polenta cake, peperonata, eggs any style, salad, lamb jus

petite 6oz grilled filet mignon    27
garlic and rosemary creamer potatoes, eggs any style, fresh fruit, sauce bordelaise

sweet plates

raspberry chiffon cake for two    15
lemon tart gelato, fresh berries, raspberry couli, lemon curd

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