Chef Humphreys’ is serving up some of Mom’s favorite plates for brunch and dinner. Reservations are full for brunch, but we still have some open tables available for dinner!
mother’s day dinner
small plates
smoked trout deviled eggs 12
mojo picon, piquillo peppers, nicoise olives, chervil
duo of asparagus bisque 13
white asparagus and green asparagus bisque with smoked pancetta and marcona almond pistou, shaved parmesan, baguette
dungeness crab and heirloom tomato salad 18.5
living watercress, cucumber, avocado, watermelon radish, sweet peppers, golden pea shoots, pesto
yellowtail crudo 16
avocado, pickled yuzu koshu, micro cilantro, pearl onion, ponzu sauce
house made spinach ricotta gnocchi 18
braised pearl onion, smoked pancetta, wild rocket, forest mushrooms, spring ramps, chiriboga blue cheese fondue
large plates
mary’s farm buttermilk fried ½ chicken 25
country potatoes, jalapeno cheddar cornbread, grilled corn, market vegetables, chicken gravy
goat cheese agnolotti with lamb ragu 27
ricotta, cana de cabra goat cheese and piquillo pepper agnolotti, braised pearl onions, arugula wild mushrooms, baguette
pan seared black sea bass 39
vanilla parsnip puree, sautéed pea tendrils, roasted tri color carrots, saffron lobster reduction, with lobster and jumbo crab
rack of lamb persillade 38
grist and toll parmesan polenta cake, peperonata, market vegetables, lamb jus
14oz grilled t-bone for two 42
whipped roasted garlic mashed potatoes, market vegetables, crispy garlic, fried herbs, maldon sea salt
petite 6oz grilled filet mignon 30
whipped yukon gold potato puree, market vegetables, sauce bordelaise
sweet plates
raspberry chiffon cake for two 15
lemon tart gelato, fresh berries, raspberry couli, lemon curd
mother’s day brunch (sold out)
small plates
warm cinnamon rolls 6
butter
warm bear claws 5
butter
chocolate croissants 5.5
butter
streusel coffee cake muffins 5
butter
smoked trout deviled eggs 12
mojo picon, piquillo peppers, nicoise olives, chervil
dungeness crab and heirloom tomato salad 18.5
living watercress, cucumber, avocado, watermelon radish, sweet peppers, golden pea shoots, pesto
granola with mixed berry vanilla crème brúlée 15
large plates
grilled chicken and rapini omelet 17
smoked mozzarella, sun dried tomatoes, sautéed leeks, heirloom tomato chutney, pesto, burrata, fruit, salad
achiote shrimp and spanish chorizo omelet 19
piquillo peppers, cherry tomatoes, leeks, caramelized onions, grilled squash, saffron chive crème fraiche
steamed dijon, lemon, and dill crusted herb salmon 26
poached eggs, rosemary potatoes, grilled asparagus, sauce maltaise
in house smoked pork belly 19
eggs any style, rosemary and garlic creamer potatoes, fresh fruit
rosemary and garlic marinated lamb chops 28
grist and toll parmesan polenta cake, peperonata, eggs any style, salad, lamb jus
petite 6oz grilled filet mignon 27
garlic and rosemary creamer potatoes, eggs any style, fresh fruit, sauce bordelaise
sweet plates
raspberry chiffon cake for two 15
lemon tart gelato, fresh berries, raspberry couli, lemon curd
