Mother’s day brunch reservations are sold out. Reserve a table for Mother’s day dinner from 5 – 9pm, Sunday, May 13.

mother’s day dinner

small plates

king crab leg and jumbo shrimp cocktail    19
cocktail sauce,  lemon

jumbo lump crab salad    18
asparagus and spring ramp bavarois, toasted brioche, living watercress, warm pickled shemeji mushrooms, egg dust, lemon truffle vinaigrette

8 vegetable quinoa cakes (vegetarian)    17
sauce romesco, avocado mousse, roasted tomatillo chili salsa, popcorn shoots

crispy skin pork belly    12
oaxacan barbacoa sauce, grilled scallions and spring ramps, roasted butternut squash, poached egg, frisée, salad, sherry vinaigrette

watermelon and feta salad    12
living watercress, cucumber, heirloom tomatoes, oregano cumin vinaigrette

large plates

goat cheese and roasted piquillo pepper agnolotti
tomato lamb ragu, parmesan, toasted baguette

dill persillade crusted wild salmon     30
spring pea and fava bean risotto with crab and corn, basil mint pistou, oven dried heirloom cherry tomatoes

mary’s farm buttermilk fried chicken    25
country smashed potatoes, grilled corn, jalapeno cheedar corn bread, market vegetables, chicken gravy

duck duo–pan roasted duck breast, crispy duck leg confit   31
farro salad with leafed brussels sprouts, orange segments, mustard greens, pine nuts, golden raisins, and braised pearl onions, market vegetables, duck jus

grilled filet mignon    31
truffle whipped potatoes, market vegetables, melange of wild mushrooms, bordelaise

1/3 lb grilled lamb burger    16
olive tapenade, roasted tomatoes, arugula, manchego cheese, side of beet chips and horseradish onion dip


banana banana    11
banana fosters phyllo triangle, cinnamon dusted tempura banana, dolce de leche gelato