
Mother’s day brunch reservations are sold out. Reserve a table for Mother’s day dinner from 5 – 9pm, Sunday, May 13.
mother’s day dinner
small plates
king crab leg and jumbo shrimp cocktail 19
cocktail sauce, lemon
jumbo lump crab salad 18
asparagus and spring ramp bavarois, toasted brioche, living watercress, warm pickled shemeji mushrooms, egg dust, lemon truffle vinaigrette
8 vegetable quinoa cakes (vegetarian) 17
sauce romesco, avocado mousse, roasted tomatillo chili salsa, popcorn shoots
crispy skin pork belly 12
oaxacan barbacoa sauce, grilled scallions and spring ramps, roasted butternut squash, poached egg, frisée, salad, sherry vinaigrette
watermelon and feta salad 12
living watercress, cucumber, heirloom tomatoes, oregano cumin vinaigrette
large plates
goat cheese and roasted piquillo pepper agnolotti
tomato lamb ragu, parmesan, toasted baguette
dill persillade crusted wild salmon 30
spring pea and fava bean risotto with crab and corn, basil mint pistou, oven dried heirloom cherry tomatoes
mary’s farm buttermilk fried chicken 25
country smashed potatoes, grilled corn, jalapeno cheedar corn bread, market vegetables, chicken gravy
duck duo–pan roasted duck breast, crispy duck leg confit 31
farro salad with leafed brussels sprouts, orange segments, mustard greens, pine nuts, golden raisins, and braised pearl onions, market vegetables, duck jus
grilled filet mignon 31
truffle whipped potatoes, market vegetables, melange of wild mushrooms, bordelaise
1/3 lb grilled lamb burger 16
olive tapenade, roasted tomatoes, arugula, manchego cheese, side of beet chips and horseradish onion dip
desserts
banana banana 11
banana fosters phyllo triangle, cinnamon dusted tempura banana, dolce de leche gelato