finish your day with the best filet mignon, grilled swordfish, and chicken marsala
dinner plates large and small, available to-go for pick up and local delivery tuesday, may 19th to thrusday, may 21st.

large plates

6oz grilled southwest filet mignon  30
double whipped yukon gold potato puree, market vegetables, sauce bordelaise

coriander and fennel crusted grilled swordfish 29
mixed grilled vegetable cous cous salad, roasted tomatillo sauce, pineapple pico de gallo

boneless half chicken marsala 26
house-made linguine with parmesan and fine herbs, market vegetables, forest mushroom marsala sauce

braised beef short rib ravioli 21
mélange of forest mushrooms, cherry tomatoes, braised pearl onions, truffle cream sauce, toasted baguette

pan roasted salmon 29
pesto crab and corn risotto, market vegetables, roasted tomato and chardonnay broth

applewood bacon wrapped jumbo scallops 32
white corn grist and toll polenta, market vegetables, red bell pepper and tomato coulis, nicoise olives

plate 38 all american diner burger 12
thousand island dressing, shredded iceberg lettuce, cheddar cheese, tomato, grilled onions, pickles, brioche bun

small plates

shrimp and snapper ceviche 17
tomatoes, citrus juice, avocado, cilantro, tortilla chips,
crispy tostones

2 crispy mahi mahi baja fish tacos 11
avocado tomatillo salsa, cabbage salad

snow crab seafood salad over butter leaf lettuce 18
avocado, cucumber ribbons, red pepper, italian speck, tomatoes, pickled onions, green goddess vinaigrette 

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry vinaigrette

crispy skin duck confit salad 17
fuji apples, pomegranate seeds, frisée, arugula, cana de cabra goat cheese, candied pecans, lemon balsamic vinaigrette

plate38’s grilled artichoke 14
caper aioli, garlic aioli, lemon vinaigrette, parmesan

call 626.793.7100 to place an order