comfort, flair, and fusion

comfort, flair, and fusion

chef humphreys and his team came back from vacation refreshed, craving comfort foods with a dash of flair and fusion. try the new seasonal chef specials with house-made bolognese with spinach lasagna pasta, flavorful sauces, and seasonal soups

corn crab and roasted bell pepper chowder 12
tower of diced potato, lump crab, pancetta, scallions, chili oil

steamed manila clams, and ramen noodles in dashi broth 18
crispy maitake mushrooms, charred shishito peppers, fried garlic, scallions

veal pork and beef bolognese lasagna 19
ricotta spinach and mushroom filling, topped with béchamel and parmesan, roasted tomato sauce, side salad, and toasted ciabatta

lamb riblets with a trio of sauces 18
baba ganoush, mint tzatziki, hummus, watercress and cucumber salad, toasted flat bread

herb and garlic marinated grilled swordfish    32
warm cous cous salad, cherry tomatoes, black olives, arugula, cucumber, cilanatro, roasted red bell pepper, warm tomatillo sauce, papaya jicama pico de gallo