Welcome our new pastry chef this week. These delicious dessert specials are available for a limited time and will change seasonally. So hurry in while the springtime desserts are here.

Who says you can’t have dessert for breakfast?! It goes great with our selections of coffee drinks (served hot or iced) or paired with a sparkling rosé!

chocolate bourbon tiramisu 14
devils food cake, cocoa streusel, espresso chocolate sauce, chocolate dust

carolina tangerine tart 14
saltine cracker crust, mile high chantilly cream, tangerine black pepper gastrique, in-house dehydrated tangerines

hazelnut brown butter bundt cake 14
apple confit, caramel, house-made crème fraîche

lemon verbena panna cotta 14
rhubarb gelee, almond florentine lace, rhubarb pate de fruit