small plates

farmers market stone fruit salad 13
peaches, nectarines, plums, living watercress, frisée, burrata cheese, pickled watermelon radish, candy walnut, lemon vinaigrette

steamed clams with merguez sausage 17
living water cress, roasted fennel and garlic. cherry tomatoes, chardonnay lemon broth, baguette

crab cakes 16
citrus frisée salad, chipotle remoulade

smoked trout avocado toast 13
smashed avocado, watermelon radish, pickled onion, dill, diced red bell peppers

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved
fennel, arugula, grapefruit segments, mojo picon, sherry
vinaigrette

large plates

grilled vegetable quinoa cake 19
white bean hummus, avocado, frisée and living watercress with feta and cucumber, roasted pepper tomato couli, pita chip

linguine frutti di mare with shrimp saffron broth 28
mussels, clams, shrimp, calamari, octopus, spanish
chorizo, tomatoes, arugula, parmesan, baguette

citrus glazed & herb stuffed cornish game hen 25
wild black rice with golden raisins, castelvetrano olives
and slivered almonds, market vegetables, game hen jus

cumin and fennel dusted slow roasted lamb porchetta 28
roasted pepper grist and toll polenta, roasted butternut
squash and brussels sprouts mint pepitas seed pesto,
lamb jus

achiote marinated grilled swordfish 29
orange chimichurri, cous cous salad with peppers, olives,
cucumber, tomatoes, watercress, grilled rapini

four hour braised beef short ribs 28
double whipped yukon gold potato puree, market vegetables, horseradish crème fraiche, crispy shallots, natural braising jus

grilled filet mignon 30
double whipped yukon gold potato puree, market vegetables, sauce bordelaise