have the best meal of 2019 with those you love and hold dear in the new year! now accepting reservations for new years eve dinner 2020. parking lot and street parking will be available but limited due to the rose bowl parade route on the corner of e. colorado blvd. and sierra madre blvd.
new years eve dinner menu 2020
small plates
roasted butternut squash bisque 13
duck prosciutto, dried cranberries, fried sage, amaretto crème fraiche
heirloom baby red romaine salad 17
candied kumquats, lucy rose apples, italian speck, brioche croutons, spanish picon blue cheese, toasted pepitas seeds, cumin sherry vinaigrette
smoked trout deviled eggs 13
castelvetrano olives, roasted peppers, chervil, mojo picon
yellowtail crudo 18
avocado, shaved jalapeno and green onion slaw, yuzu koshu, ponzu, micro cilantro, extra virgin olive oil
duck rillette 16.5
fig jam, whole grain dijon, pickled onions, cornichons, toasted baguette
bacon wrapped pan roasted diver scallops 24
puree of cauliflower, smoked romesco florets, roasted tomato petals, pickled water melon radish, lemon thyme brown butter
andalusian smoked lamb meatballs 15
feta cheese, almonds, nicoise olives, pickled onions, micro cilantro, baguette
large plates
house made squid ink linguine, lobster frutti di mare 33
lobster, shrimp, calamari, mussels, clams, spanish chorizo, english peas, spicy saffron lobster broth, parmesan, baguette
fennel lemon and smoked paprika poussin under a brick 32
black wild rice with porcin mushrooms, sage golden raisins and chestnut hericot vert almondine, chicken reductions
smoked jalapeno miso glazed chillean seabass 37
clams in dashi broth, flash fried enoki mushrooms, petite bok choy, pea tendrils, red peppers, jicama and thai basil chutney
9 oz USDA prime pepper crusted ny steak 44
whipped yukon gold potato puree, horseradish chive dijon and crisped garlic crème fraiche, market vegetables, braised cipollini onions, bordelaise
28 grilled USDA prime cote de boeuf for two 92
topped with bone marrow rosemary butter, sea salt, crispy creamer potatoes, with blue cheese fondue market vegetables, bordelaise
red wine braised lamb shank 38
eggplant caponata, saffron risotto, market vegetables, smoked tomato lamb jus
