have the best meal of 2019 with those you love and hold dear in the new year! now accepting reservations for new years eve dinner 2020. parking lot and street parking will be available but limited due to the rose bowl parade route on the corner of e. colorado blvd. and sierra madre blvd.

new years eve dinner menu 2020

small plates

roasted butternut squash bisque    13
duck prosciutto, dried cranberries, fried sage, amaretto crème fraiche

heirloom baby red romaine salad    17
candied kumquats, lucy rose apples, italian speck, brioche croutons, spanish picon blue cheese, toasted pepitas seeds, cumin sherry vinaigrette

smoked trout deviled eggs    13
castelvetrano olives, roasted peppers, chervil, mojo picon

yellowtail crudo    18
avocado, shaved jalapeno and green onion slaw, yuzu koshu, ponzu, micro cilantro, extra virgin olive oil 

duck rillette    16.5
fig jam, whole grain dijon, pickled onions, cornichons, toasted baguette

bacon wrapped pan roasted diver scallops    24
puree of cauliflower, smoked romesco florets, roasted tomato petals, pickled water melon radish, lemon thyme brown butter

andalusian smoked lamb meatballs    15
feta cheese, almonds, nicoise olives, pickled onions, micro cilantro, baguette


large plates

house made squid ink linguine, lobster frutti di mare    33
lobster, shrimp, calamari, mussels, clams, spanish chorizo, english peas, spicy saffron lobster broth, parmesan, baguette

fennel lemon and smoked paprika poussin under a brick    32
black wild rice with porcin mushrooms, sage golden raisins and chestnut hericot vert almondine, chicken reductions

smoked jalapeno miso glazed chillean seabass    37
clams in dashi broth, flash fried enoki mushrooms, petite bok choy, pea tendrils, red peppers, jicama and thai basil chutney

9 oz USDA prime pepper crusted ny steak    44
whipped yukon gold potato puree, horseradish chive dijon and crisped garlic crème fraiche, market vegetables, braised cipollini onions, bordelaise

28 grilled USDA prime cote de boeuf for two    92
topped with bone marrow rosemary butter, sea salt, crispy creamer potatoes, with blue cheese fondue market vegetables, bordelaise

red wine braised lamb shank    38
eggplant caponata, saffron risotto, market vegetables, smoked tomato lamb jus