We have a few spots left for New Year’s Eve!

Start your New Year celebration with a special NYE dinner on Sunday, Dec. 31 from 5:00 to 9:00 PM.

small plates

salsa verde braised and grilled baby back ribs 17
cheddar cheese and jalapeno belgian waffle, avocado, sour cream, pico de gallo, salsa verde

cognac and roasted apple duck liver pate 17
toasted crostini, huckleberry compote, pickled onions, whole grain dijon, cornichons

oysters rockefeller 15
broiled oysters with spinach, bacon, parmesan, breadcrumbs, pernod

babé farms buttercake red and green lettuce 15
golden raisins, bosc pears, gorgonzola, candied pecans, pomegranate seeds, brioche croutons,
sherry vinaigrette

dungeness crab and avocado salad 22
bacon egg yolk mousse, cherry tomatoes, cucumber, red bell pepper, frisée herb salad

cauliflower bisque 15
brown butter romanesco, hazelnut herb pistou, toasted baguette

yellowtail crudo 18
avocado, shaved jalapeno and green onion slaw, yuzu koshu, ponzu, micro cilantro, extra virgin olive
oil

poached and charred octopus 18
saffron poached creamer potatoes, piquillo peppers, avocado, pomelo, shaved fennel, spanish
chorizo, sherry vinaigrette, mojo picon

large plates

short rib ricotta cheese ravioli 21
porcini cream sauce, asparagus tips, roasted garlic, cherry tomatoes, forest mushrooms, parmesan,
baguette

house-made lasagna 27
veal and beef bolognese, béchamel, spinach ricotta and mushrooms layer, fried arugula, roasted
tomato sauce

beer battered local halibut fish and chips 27
smoked paprika sea salt fries, citrus frisée salad, chipotle remoulade, malt vinegar, lemon

pan-roasted black sea bass
crab and corn risotto, sautéed pea tendrils, lobster emulsion, lemon castelvetrano relish

mary’s farm buttermilk fried half chicken 30
country potatoes, grilled corn, jalapeno cheddar corn bread, market vegetables, chicken gravy

pan roasted crispy skin muscovy duck breast 37
braised farro with butternut squash sage and madjool dates, market vegetables, duck jus

4-hour slow braised boneless short ribs 30
yukon gold whipped potatoes, market vegetables, crispy shallots, horseradish crème fraiche natural
jus

slow roasted rosemary and sea salt-crusted prime rib 47
whipped potatoes, creamed corn, horseradish crème fraiche, market vegetables, rosemary jus

classic french cassoulet 30
crispy duck confit, merguez sausage, roasted pork belly, cannellini beans, rosemary, roasted tomato,
breadcrumbs

sweet plate

chèvre cheesecake 15
red wine poached bosc pear, grapes, cabernet gastrique