these specials are ohhh may goodness delicious and only available for a limited time! order by friday, may 29th

large plates

southwest guacamole burger 16
6 oz grilled beef patty, provolone, roasted poblano, bacon, guacamole, tomato, crispy red onion, chipotle aioli, brioche bun

taco trio with shrimp, carnitas, machaca 22
spicy achiote shrimp with cilantro lime crème fraiche, cabbage and smashed avocado | carnitas with pineapple and pico de gallo | machaca with pickled onions, radish and
cilantro | served with rice and beans

marinated and grilled lamb kabobs 22
greek marinated lemon oregano chicken skewers, lemon garlic rice pilaf, salad of tomato feta onions, cucumber, and kalamata olives, dill tzatziki sauce, pita bread-
hummus additional $10

pan roasted salmon 29
pesto crab and corn risotto, market vegetables, roasted tomato and chardonnay broth

hickory smoked fall off the bone bbq ribs 28
country potatoes, grilled corn, apple coleslaw, market vegetables, jalapeno corn bread, bourbon bbq sauce

grilled filet mignon 30
double whipped yukon gold potato puree, market vegetables, sauce bordelaise

small plates

poke salad over crispy rice cake 17
seaweed salad, scallions, sesame seeds, edamame, mango, jicama, cilantro, furikake , sesame vinaigrette

smoked salmon over potato rosti 17
shredded potato cake, chive and cucumebr crème fraiche, red onion, heirloom tomato, fried capers, chopped egg, arugula

heirloom tomato & snow crab salad 17
avocado, cucumber, red bell peppers, pickled onions, walnut pesto, aged balsamic

shrimp and snapper ceviche 17
tomatoes, citrus juice, avocado, cilantro, tortilla chips

crispy skin duck confit salad 17
fuji apples, pomegranate seeds, frisée, arugula, cana de cabra goat cheese, candied pecans, lemon balsamic vinaigrette

plate38’s grilled artichoke 14
caper aioli, garlic aioli, lemon vinaigrette, parmesan

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry vinaigrette