Opening Night: Christmas in Paris Tasting
Wednesday | December 20, 2017
You’re invited to a 5-course tasting of “A Christmas in Paris” holiday menu. A French-inspired sampling of our holiday specials will entertain and delight you. The five-course tasting paired with five French wines hosted by our special guest sommelier Michael Miller. Wines will be available for purchase at wholesale prices. Reserve your table for an elegant tasting experience on Wednesday, Dec. 20 from 5pm – 9pm.
Tasting Menu $65 per person | Wine Paring add $20 per person
First Course
Wine Pairing: NV Champagne Gremillet, Brut Selection
Oysters on the Half Shell
grenache mignonette | lemon
grenache mignonette | lemon
Second Course
Wine Pairing: 2015 Bourgogne Blanc, Domaine Jomain
(choice of one)
Lobster Chestnut Bisque
lobster meat | popcorn shoots | tarragon oil
lobster meat | popcorn shoots | tarragon oil
Wild Mushroom Ricotta Agnolotti
braised rabbit | yellowfoot mushrooms | chanterelle mushrooms |truffle rabbit jus
Duck Confit Salad
mélange of chicories | grapes | pomegranates | roqfort blue cheese | toasted walnuts | cranberry vinaigrette
mélange of chicories | grapes | pomegranates | roqfort blue cheese | toasted walnuts | cranberry vinaigrette
Escargot “Vol au Vant”
trumpet mushrooms | frisée herb salad | herb butter
Third Course
Wine Pairing: 2013 Domaine Anne Gros & Jean-Paul Tollot, Les Fontanilles Minervois AOC (Rouge)
(choice of one)
Pan Seared Scallops
bacon lardons | english peas | pearl onions | preserved lemon | whole grain mustard
Pan Roasted Squab a l’Orange
roasted chestnuts | brussels sprouts | parsnip puree
Fourth Course
Wine Pairing: 2013 Chateauneuf du Pape (Rouge), La Bastide Saint Dominique
(choice of one)
Pan Roasted Cervena Venison
confit crab apples | carrot pumpkin puree | cavalo nero | juniper port reduction
confit crab apples | carrot pumpkin puree | cavalo nero | juniper port reduction
Grilled Prime Angus NY Steak
duchess potatoes | mélange of winter baby vegetables | sauce béarnaise
Fifth Course
Wine Pairing: 2014 Vouvray Demi-Sec, “La Bourdonnerie”, Domaine Bourillon-D’Orleans
(choice of one)
Chocolate Ganache Praline Tart
hazelnut gelato | raspberry coulis
hazelnut gelato | raspberry coulis
Banana Beignets
armagnac toffee sauce | powdered sugar | vanilla anglaise
A limited menu of Plate 38 favorites will also be available to order.
