Reservations are full for Mother’s Day Brunch, though there is still first available seating at the bar and high top tables. We have plenty of open tables for Mother’s Day dinner starting at 4 pm to 9:30 pm. Avoid the brunch rush and take Mom out for a special dinner at Plate 38. We have many exciting menu specials for her to enjoy.

Mother’s Day Brunch Menu

Cinnamon Rolls
served with butter

King Crab Legs and Jumbo Shrimp Cocktail
lemon | cocktail sauce

Smoked Trout Deviled Eggs
mojo picon | piquillo peppers | Nicoise olives | chervil

Smoked Pork Belly
eggs any style | rosemary, garlic tri-colored potatoes | fresh fruit

Sautéed Popcorn Shrimp and Crab French Omelet
mushrooms | leeks | arugula | cherry tomatoes | goat cheese | avocadoes | mixed green salad | fresh fruit

Chicken Omelet
rapini, smoked mozzarella, and sundried tomato | heirloom Caprese chutney | mixed green salad

Pan Seared Diver Scallops
prosciutto |poached eggs | asparagus | brioche croutons | fingerling potatoes | sauce maltaise

Petite USDA Prime 5oz Coulotte Steak
Garlic roasted fingerling potatoes | eggs any style | fruit | bordelaise


Mother’s Day Dinner Menu

4:30 pm – 9:30 pm

Dinner Appetizers

Farmers Market Peaches
fromager d’affinoise | prosciutto | candied walnuts | red frill mustard greens

Farmer’s Market Heirloom Tomato Salad
burrata cheese | pesto | aged balsamic | arugula | parmesan

Jumbo Lump Crab Salad
warm chanterelles | asparagus bavaroise | chives | egg dust | living watercress | brioche crouton | champagne truffle vinaigrette

King Crab Legs and Jumbo Shrimp Cocktail
lemon | cocktail sauce

Dinner Entrees

Buttermilk Fried Chicken
country mashed potatoes | grilled corn | jalapeno cheddar corn bread | baby vegetables | chicken gravy

Duck Duo – Pan-roasted Duck Breast | Crispy Skin Duck Confit
wild rice with golden raisins and leeks | brown butter celeriac puree | leafed brussels sprouts with cherries and Marcona almonds | fig duck jus

Dijon and Herb Crusted Wild Albino King Salmon
rock shrimp, corn, and asparagus risotto | spring ramp coulis | lemon and thyme trumpet mushrooms

USDA Prime 8oz Coulotte
truffle whipped |braised cipollini mushrooms | mélange of baby vegetables | bordelaise


Chocolate Praline Cake
hazelnut gelato | raspberry coulis