serves 2 for a full meal or appetizers for 4
provencal olives balsamic, orange, garlic and fennel seed marinated olives
lentil salad bacon lardons, carrots, red onion, dijon vinaigrette
trio of baby beet salad oranges, goat cheese, pine nuts
chicken salad with almonds, and dates topped celeriac and apple salad
curried cauliflower pickled pearl onion
saucisson sec salami garlic black pepper cured salami
pate green peppercorn pate wrapped in bacon
camembert cows milk cheese served with grapes and strawberries
cana de cabra goats milk cheese
cornichons, grapes, mustard, pickled onions
baguette and garlic crostini