17
Jul
wilted spinach, pernod, garlic parsley herb butter, baguette
wilted spinach, pernod, garlic parsley herb butter, baguette
ask your server about today’s selection
arugula, bell pepper, sesame, pickled ginger, cilantro vinaigrette
ham, leeks, gruyère, fontina, provolone, parmesan garlic breadcrumbs
chef’s selection of artisanal meats, black pepper pork pate, caperberries, grape seed mustard, grilled crostini
chef’s selection of cheeses, quince paste, honeycomb, marcona almonds, grapes, cranberry nut bread
apple celeriac slaw, blue cheese mousse
lemon ponzu, horseradish
crispy wonton shell, avocado, cilantro crème fraîche, micro shiso, chayote squash
chive and cucumber crème fraîche, red onion, tomato, fried capers, egg, arugula salad