12
Apr
chef’s selection of artisanal meats, black pepper pork pate, caperberries, grape seed mustard, grilled crostini
12
Apr
chef’s selection of cheeses, quince paste, honeycomb, marcona almonds, grapes, cranberry nut bread
12
Apr
shaved parmesan, pesto, crostini add 4-cheese prosciutto panini +3.5
11
Apr
garlic aioli, caper aioli, shaved parmesan, lemon vinaigrette
11
Apr
apple celeriac slaw, blue cheese mousse