small plates

snow crab salad creamy dill green goddess vinaigrette 18
baby gem lettuce, grapefruit segments, avocado, pickled onion, cherry tomatoes, diced peppers, shaved fennel

crispy duck confit spring bean salad 17
gigante beans, fava beans, black beans, english peas pickled pearl onions, cherry tomatoes, sherry vinaigrette

heirloom tomato caprese salad 13
burrata cheese, pesto, arugula, aged balsamic, shaved parmesan

yellow tail crudo 16
avocado, yuzu koshu, slivered jalapeno, pickled onions, micro cilantro, citrus ponzu, maldon sea salt

smoked trout avocado toast 13
smashed avocado, watermelon radish, pickled onion, dill, diced red bell peppers

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry

large plates

house-made pappardelle with lamb ragu 22
english peas, forest mushrooms, parmesan, baguette

pan roasted black sea bass 28
curried cauliflower, cous cous salad with tomato, fava bean and mint, cucumber lemon tzatziki

smoked double cut and grilled pork chop 29
cheddar grist and toll polenta, fire roasted corn black bean and roasted pepper salad, market vegetables, glazed pineapple, pork jus

herb stuffed orange glazed cornish game hen 26
forbidden black rice with golden raisins, toasted almonds, olives, market vegetables, game hen jus

four-hour braised beef short ribs 28
double whipped yukon gold potato puree, market vegetables, horseradish crème fraiche, crispy shallots, natural braising jus

tri colored pepper crusted USDA prime rib cap steak 32
whipped yukon gold potato puree, market vegetables, bordelaise