we will have a special irish-inspired menu available on wednesday, march 17 starting at 4:30pm. reservations are highly recommended.

irish-inspired plates

steamed salmon and smoked trout potato boxty 13
irish potato cake topped with- lemon scallion and cucumber cream, dill

braised bangers in beer 12
pickled vegetables-carrots, cauliflower onions peppers and cornichons, whole grain mustard, toasted rye bread

reuben sandwich on toasted pretzel bun 14
shaved corned beef, mustard, pickles, brussel sprout sauerkraut, gruyere cheese

shepherds pie 19
braised lamb with english peas, celery root, carrots, whipped potato puree, irish cheddar

guinness beer battered local halibut fish and chips 24
citrus salad with fennel and peppers, smoked paprika shoe string fries, house made caper tartare sauce, malt vinegar

honey and irish whiskey glazed pan roasted salmon 27
olive oil and black pepper smashed potatoes, braised red cabbage w/ apples & smoked bacon, dijon beurre blanc

classic slow braised corned and cabbage 23
red potatoes, cabbage, carrots, celeriac, parsnips, baby turnips, mustard, natural jus

irish cocktails

irish mule 11
jameson irish whiskey, ginger beer, lime juice

black and tan 8
half guinness, half black lager beer

irish pickle back 11
jameson irish whiskey, shot of pickle juice

irsih slammer 12
guinness, shot of jamesnon, bailey’s irish cream