irish food and drink

make a reservation for st. patrick’s day at plate 38 and try irish-inspired plates and libations for dinner this thursday, march 17 from 5pm – 9pm.

irish-inspired plates

steamed salmon and smoked trout potato boxty 15
irish potato cake topped with- lemon scallion and cucumber cream, dill

braised bangers in beer 15
pickled vegetables-carrots, cauliflower onions peppers and cornichons, whole grain mustard, toasted rye bread

ruben sandwich on toasted pretzel bun 9.5
shaved corned beef, mustard, pickles, brussel sprout sauerkraut, gruyere cheese, house-made sea salt potato chips

shepherds pie 24
braised lamb with enlglish peas, celery root, carrots, whipped potato puree, irish cheddar

guinness beer-battered local halibut fish and chips 26
citrus salad with fennel and peppers, smoked paprika shoestring fries, house-made caper tartare sauce, malt vinegar

honey & irish whiskey glazed pan-roasted salmon 29
olive oil and black pepper smashed potatoes, braised red cabbage w/ apples & smoked bacon, dijon beurre blanc

classic slow-braised corned beef and cabbage 28
red potatoes, cabbage, carrots, celeriac, parsnips, baby turnips, mustard, natural jus

irish libations

irish mule 13
jameson irish whiskey, ginger beer, lime juice

half and half 9
half guinness, half black lager beer

irish pickle back 13
jameson irish whiskey, shot of pickle juice

irish slammer 14
guinness, shot of jameson, bailey’s irish cream