You’re in luck this Friday! Celebrate St. Patrick’s day (March 17, 2023) with traditional Irish-inspired plates available for dinner after 5pm. Reserve early, quantities are limited.

corned beef and cabbage 27
braised red potatoes, baby carrots, root vegetables, cabbage, natural jus, side mustard, horseradish crème fraiche

pan roasted crispy skin columbia river salmon 29
stewed cannellini beans with carrots and parsnip, leafed brussels sprouts, bacon lardons, whole grain mustard chardonnay beurre blanc

grilled bangers 15
pickled onions and peppers, dijon and whole grain mustard, rye crostini