small plates

australian kobe beef carpacio 18
fried maitake mushrooms, arugula, parmesan, truffle aioli, egg yolk dust, sea salt, fried capers, vinaigrette

shrimp and sea bass ceviche 18
tomatoes, jalapenos, jicama, cilantro, green onions, citrus juice, tostones, tortilla chips

farmers market peach salad 14
living watercress, arugula, smoked italian speck, candied, cucumber ribbons, marcona almonds, cana de cabra goat cheese, pickled onions , shaved fennel, lemon vinaigrette

ahi tuna and albacore tuna poke stack 15
avocado, mango, jicama, cilantro, cucumber, sesame vinaigrette, siracha, wonton chips

summer heirloom tomato & snow crab salad 18
avocado, green goddess vinaigrette, living watercress, and frisee, red pepper, aged balsamic

jumbo lump crab cakes 15
citrus fennel salad, chipotle remoulade

poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry

large plates

fresh local halibut beer battered fish & chips 25
citrus frisée and fennel salad, smoked paprika dusted shoe string fries, malt vinager, chipotle remoulade

pan roasted salmon over a bed of mussels 29
merguez sausage mussels in a saffron shrimp broth, beluga lentils with smoked pancetta corn and tomatoes, sautéed rapini

four hour braised beef short ribs 28
yukon gold whipped potato puree, market vegetables, horseradish crème fraiche, crispy shallots, natural jus

crispy skin muscovy duck breast 30
pearl farro with grapes and golden raisin and braised pearl onions, puree of butternut squash, cherry cognac duck jus

14 oz garlic, rosemary marinated lamb porterhouse 37
saffron risotto, market vegetables, mojo picon, rosemary lamb jus

6oz coulotte aka “baseball cut” filet steak 32
whipped yukon gold potato puree, market vegetables, bordelaise

breaded veal “bavette cut” scaloppini milanese 31
heirloom tomato and pesto chutney, burrata cheese, roasted tomato sauce, angel hair with parmesan and herbs