exciting, new, and delicious
colorful plates full of fresh and local ingredients. delightful end of summer salads and seafood entree specials. available while supplies lasts!

togarashi dusted seared tuna and watermelon salad 18
avocado, cucumber ribbons, pickled watermelon radish, wakame seaweed and frisée salad, soy reduction, wasabi yuzu crème fraiche, sesame seeds, micro cilantro

crispy duck confit 17
gigante and fava bean salad, tomato, cucumber and living watercress, oregano vinaigrette, cilantro orange chimi churi

mixed seafood paella for two 38
shrimp, calamari, mussels, clams, octopus, saffron rice, merquez sausage, english peas, roasted red pepper, lemon wedges

pan roasted wild king salmon 36
beluga lentils, baby bok choy, red pepper, and carrot stir-fry with crispy enoki mushroom and lemongrass coconut curry lobster broth, shiso leaf herb salad

call 626.793.7100 to make a reservation or order to-go