
small plates
duo of bluefin tuna and yellowtail 19
charred blue fin, white miso glaze, smoked jalapeno, shaved to order bonito, yellowtail with carrot ginger chutney, sesame essence, yuzu kosho, micro shiso
green and white asparagus bisque 13
marcona almond crab apple mustarda pistou, asparagus tips
avocado toast 14
in-house smoked ocean trout, radish slaw, dill, fresno chili, mojo picon
strawberry salad 13
arugula, red frill mustard greens, frisée,, candied hazelnuts, brúléed cana de cabra, aged balsamic agave vinaigrette
pasta plates
handkerchief pasta 18
nicoise olives, cherry tomatoes, pine nut relish, pesto cream, parmesan
ricotta gnocchi 19
pancetta, roasted garlic, cherry tomatoes, leeks, point reyes blue cheese fondue
lobster and crab squid ink raviolo 41
seared diver scallop, jumbo prawn, poached lobster tail, merguez sausage, white corn, saffron emulsion
large plates
pan seared john dory 34
white cauliflower pure, crisped romesco, roasted heirloom cherry tomato, curried lobster cream, lobster dust
8 oz center cut usda prime new york steak 39
truffle risotto, mélange of forest mushrooms, baby vegetables, bordelaise
tomato braised veal cheeks 29
grist and toll parmesan polenta, grilled petite artichokes, artichoke chips
muscovy duck duo 32
mascarpone farro with root vegetables, cranberry orange chutney, frisée salad with pickled pearl onions, duck jus
sweet plates
chocolate praline tart 12
chef’s choice gelato, raspberry couli, chantilly cream
berry tart 11
tahitian vanilla custard, passion fruit glaze, vanilla gelato