Reserve now for a special tasting menu event in Pasadena for Valentine’s Day! We’re going all out with white linen tablecloths, rose petals, and a sparkling wine toast. Enjoy a four-course dinner for $85 per person on Tuesday, February 14th, 5:00 – 9:00 pm. A $10 deposit per person is required to reserve a table on OpenTable and will be applied to your final bill on the day of service.

Drinks, cocktails, wine, and beer will be available as an additional charge to your final bill. Lunch, dinner, and happy hour menus will not be available on Tuesday, February 14, 2023.

first course

choice of one

pepper crusted filet mignon carpaccio
egg yolk dust, truffle lemon aioli, fried maitake mushrooms, arugula, maldon sea salt, parmesan

grilled oysters rockefeller
spinach, cream, parmesan herbed bread crumbs

tai snapper ceviche
leche de tigre, toasted cancha, red onion, sweet potato, hominy corn

cauliflower bisque
brown butter romanesco, pistachio pesto, toasted baguette

living butterleaf lettuce with dungeness crab
avocado, pickled watermelon radish, fennel, oranges, brioche croutons, creamy tarragon vinaigrette

second course

choice of one

bloomsdale spinach gnocchi
pancetta, braised pearl onions, cherry tomatoes, chiriboga blue cheese fondue

ramen noodles with clams and dashi
charred shisito peppers, duck egg, wood ear mushrooms, bonito flakes, in house pickled ginger

house-made pappardelle, forest mushrooms, black truffles
mushroom broth, parmesan, fine herbs, baguette

third course

choice of one

pan-roasted and smoked muscovy duck breast
gingered carrot puree, wild rice, castelvaltro olive and blood orange relish, duck jus

premium striped bass
vanilla parsnip puree, hericot verts and pea tendrils, cognac lobster emulsion, popcorn shoots, watercress, lemon segments

harissa mint parsley lemon zest crusted rack of lamb
charred sweet peppers and snap peas, baba ganoush, fried chickpeas, fried feta cheese, lamb jus

grilled 6oz USDA prime rib cap steak
bacon chive crème fraiche double stuffed red potato, cipollini onion, market vegetables, bordelaise

eight vegetable quinoa cake
smoked tomato puree, avocado, gigante bean salad

fourth course

choice of one

olive Lemon poppy seed cake
lemon curd, lemon sorbet, raspberry couli

chocolate mousse tart
hazelnut gelato, raspberry couli, chocolate cigarette

blueberry crumble cheesecake
mixed berry sorbet, fresh berries