4 course menu | $68 per person
(choice of one item per course)
AMUSE BOUCHE
Albacore Crudo
aji amarillo | scallions | micro cilantro | wonton crisp
FIRST COURSE
Citrus & Green Salad
blood orange | grapefruit | red frill mustard greens | frisée | avocado | shaved fennel | popcorn shoots | maple roasted Marcona almonds | tarragon vinaigrette | cana de cabra goat cheese
White Cauliflower Bisque
romanesco | tomato petals | truffle hazelnut pistou | baguette
SECOND COURSE
White and Green Asparagus
prosciutto di parma | poached eggs | brioche croutons | shaved pecorino aged balsamic | sauce maltaise
Truffle Porcini Pappardelle
forest mushrooms | rabbit | fava beans | rabbit jus | parmesan
Wild Rocket Gnocchi
bacon lardons | smoked crimini mushrooms | english peas | blu di bufala fondue
THIRD COURSE
Farmers Market Vegetarian Risotto
Patty pan squash | squash blossoms | fava beans | tomatoes | asparagus | leafed brussels sprouts wild mushrooms | artichoke hearts | parmesan
Pan Roasted Fennel Dusted Wild Salmon
Beluga lentils with smoked trout and white corn | horseradish dill crème fraiche
Smoked and Roasted Prime New Strip Loin
Duchess potatoes | braised cipollini onions | balsamic glazed cavolo nero | baby vegetables | bordelaise
FOURTH COURSE
Chocolate Praline Cake
raspberry coulis | hazelnut gelato
Gran Marnier Macerated Strawberry Shortcake
vanilla crème fraiche | aged balsamic
Vegetarian options included above. Happy Valentine’s Day Pasadena!
