shaved prosciutto & italian speck antipasto for two 21
heirloom melon, burrata cheese, grilled jumbo asparagus, marinated olives, whole grain mustard, toasted french baguette garlic crostini
poke salad over crispy rice cake 17
seaweed salad, scallions, sesame seeds, edamame, mango, jicama, cilantro, furikake , sesame vinaigrette
fritto misto for two 18
crispy shrimp, calamari, artichoke hearts, zucchini, squash, red bell pepper, arrabiatta sauce, caper aioli, arugula, lemon, maldon sea salt
heirloom tomato & jumbo lump crab salad 17
avocado, cucumber, red bell peppers, pickled onions, walnut pesto, aged balsamic
shrimp and snapper ceviche 17
tomatoes, citrus juice, avocado, cilantro, tortilla chips
crispy skin duck confit salad 17
fuji apples, pomegranate seeds, frisée, arugula, cana de cabra goat cheese, candied pecans, lemon balsamic vinaigrette
poached and charred octopus 17
poached potatoes, avocado, roasted red pepper, shaved fennel, arugula, grapefruit segments, mojo picon, sherry vinaigrette
large plates
linguine frutti di mare with shrimp saffron broth 28
mussels, clams, shrimp, calamari, octopus, spanish chorizo, tomatoes, arugula, parmesan, baguette
taco tri-shrimp, carnitas, machaca 22
spicy achiote shrimp with cilantro lime crème fraiche, cabbage and smashed avocado / carnitas with pineapple pico de gallo / machaca with pickled onions, radish and cilantro, served with rice and beans
pan roasted crispy skin black sea bass 29
beluga lentils with merguez sausage, corn, and popcorn shoots, grilled rapini curried lobster cauliflower reduction
four hour braised beef short ribs 28
double whipped yukon gold potato puree, market vegetables, horseradish crème fraiche, crispy shallots, natural braising jus
prime ribeye cooked two ways-what what what! 39
grilled eye of the ribeye, slow roasted herb stuffed rib crown roulade, potatoes boulangére, market vegetables, horseradish crème fraiche, bordelaise
grilled filet mignon 30
double whipped yukon gold potato puree, market vegetables, sauce bordelaise
