Celebrate the wine harvest season with Plate 38. Chef Humphreys has crafted a menu that pairs well with any wine. Treat yourself to a weekday 3-course tasting for $38 per person. This event has past and promotion is no longer available.

Wine Harvest Menu

(please select one of the following for each course)

1st course

• fennel crusted and seared ahi tuna dolmas
  stuffed grape leaves
• saffron isreali cous cous with tomato and cucumber,
  avocado, castelvetrano olives, mint and dill tzatziki
• warm cauliflower vichyssoise
  smoked purple cauliflower florets, hazelnut pistou, crispy
  leeks

2nd course

• house-made linguine with chianti marinated wild
  boar ragu, english peas, parmesan, baguette
  coq au vin
• braised organic ½ chicken in cabernet sauvignon, apple-
  wood bacon lardons, braised pearl onions, mushrooms,
  root vegetables, fingerling potatoes,
• pan roasted salmon, lemon pesto risotto with english peas and cherry
  tomatoes, market vegetables, roasted tomato shrimp
  broth

3rd course

• farmers market stone fruit, cheese and prosciutto
  dorset cows milk cheese, brúléed cana de cabra goat
  cheese, chestnut honey, marcona almonds, toasted
  baguette
• chocolate praline ganache tart
  sea salt caramel gelato, raspberry couli, fresh berries

Try three select wines for $20 wine flight
Or enjoy each select wine $10 by the glass

We are also offering 25% off all bottles of wine during this promotion.

Cheers to the harvest and hope to see you at dinner!