
Celebrate the wine harvest season with Plate 38. Chef Humphreys has crafted a menu that pairs well with any wine. Treat yourself to a weekday 3-course tasting for $38 per person. This event has past and promotion is no longer available.
Wine Harvest Menu
(please select one of the following for each course)
1st course
- fennel crusted and seared ahi tuna dolmas
stuffed grape leaves - saffron isreali cous cous with tomato and cucumber,
avocado, castelvetrano olives, mint and dill tzatziki - warm cauliflower vichyssoise
smoked purple cauliflower florets, hazelnut pistou, crispy
leeks
2nd course
- house-made linguine with chianti marinated wild
boar ragu, english peas, parmesan, baguette
coq au vin - braised organic ½ chicken in cabernet sauvignon, apple-
wood bacon lardons, braised pearl onions, mushrooms,
root vegetables, fingerling potatoes, - pan roasted salmon, lemon pesto risotto with english peas and cherry
tomatoes, market vegetables, roasted tomato shrimp
broth
3rd course
- farmers market stone fruit, cheese and prosciutto
dorset cows milk cheese, brúléed cana de cabra goat
cheese, chestnut honey, marcona almonds, toasted
baguette - chocolate praline ganache tart
sea salt caramel gelato, raspberry couli, fresh berries
Try three select wines for $20 wine flight
Or enjoy each select wine $10 by the glass
We are also offering 25% off all bottles of wine during this promotion.
Cheers to the harvest and hope to see you at dinner!